Chirairo inofanira kungotorwa chitsva. Asi kana mbiriso yako isiri itsva, zviri nyore kufema hupenyu hwechipiri mavari. Kuti vaite izvi, vanofanirwa kunge vakagurwa zvakanaka uye, kupararira nemukaka wakachena, kuwedzera shuga. Iwe unofanirwa kusimbisa mbiriso kwema 10-15 maminitsi kusvikira mabhuru achioneka.
Kune nzira dzakasiyana-siyana dzokukurumidzira kuita mbiriso yekudya. Chimbofunga zvingasarudzwa zvakadzama.
Yakawanda recipe ye test yevuyo inotevera. Zvakakosha kutora kubva pamakumi matatu kusvika ku50 magamu emasidhari, 250 gm margarine, hafu yekita yemukaka, 2 kana 3 maspuni we shuga, 700-800 magamu eupfu, 1 kiyipuni yemafuta yemafuta uye munyu uri pamucheto weti. Kutenda mukaka, iyo hura inova yakawanda, inotyisa uye ipurasitiki. Iwe unogonawo kushandisa mazai emisi. Usapfurikidza nemafuta, sezvo kuwedzera kwayo kunononoka mbiriso yekuvirisa. Somugumisiro, bundu rakaoma kuumba, zviri nyore kubvarura, uye kuravira kunotambura. Ufu hwakashandiswa hunofanira kuva hwehupamhi hwepamusoro chete. Nzira usati wawedzera pahupfu unofanirwa kuupeta. Mu mbiriso tsvina, mazai haawedzerwi, sezvo rudzi urwu rwehupfu runooma uye rwakaoma, zvigadzirwa zvakagadzirwa kubva pariri zvinokurumidza zvakakwana.
Kune nzira mbiri dzekugadzira mbiriso yekudya: isina kubhadhara uye spongy. Nzira yakachengeteka ichitsanya uye ine mari. The opary yakakura zvakakwana. Chokutanga zvakakosha kusanganisa upfu hwehafu yeupfu, mvura kana mukaka, mbiriso. Apo opara inotanga kushingaira, zvese zvezvigadzirwa uye hupfu hwakasara huwedzerwa pairi. Iyo yakagadzirwa nehove ichava yakasviba, chiedza uye chidimbu.
Ichingwa inofanira kusaswa neupfu. Uye kukwanisa, uko mbiriso inenge iripo, inofanira kuvharwa uye kuiswa munzvimbo inodziya. Iyo inofanira kuiswa nguva nenguva yakakanganiswa panguva yekuviriswa, kuitira kuti muedzo hauunganidzi mabhucar carbon dioxide. Iyo inofanira kuve yakabatwa kaviri nenguva yehafu nehafu.
Mushure mekunge mukotora mukanwa kwechipiri, munoda kuisa mukanyiwa uye kutanga kuumba. Fwanya pasi neupfu. Ipapo mukanyiwa unofanira kubviswa. Kune maoko ehupfu haafaniri kusunga, kuiswa kwehupfu kunofanira kuve kwakanyorova, kuvhara uye kuwedzera. Zvadaro, zvinoenderana, iwe unofanirwa kuedza kuedza chimiro, zvichienderana nerudzi rwechigadzirwa chauri kubika.
Kana iyo pie yakavharwa, ipapo hura yehupfu inofanira kuendeswa kusvika kuhutete hwemasendimita 1. Zvadaro, zvinyorove zvichitora mukanyiwa uri mupini, iwe unofanira kuzviendesa kubate rebibi. Hura inobatanidzwa neyero yakakwana, iyo inogona kuva nyama, hove, kabichi, mbatatisi, mazai, maabriki, maapuro, nezvimwewo. Pamusoro unofanirwa kuisa wechipiri yakakonzerwa kunze. Mheto yacho yakanamirwa, uye ganda rinoshandiswa pasi. Ikoko inofanira kusara kwemaminetsi gumi nemashanu. Ikoko kwekate inotemwa ne yolk. Munzvimbo dzinoverengeka zvakakosha kuzvibaya neforogo. Cake yakavharwa yakabikwa muchoto pahutambo hwe 210-220 degrees.
Iwe haugoni kusiya mapezi akabikwa kubva mbiriso chingwa pabhaka rekubika, zvisinei kuti pasi yakadzika inogona kutyisa. Iyo yakakwirira yakakosha yekike yakasvibiswa nechingwa chemafuta kuti ugare wakanyorova uye uri nyore. A pie yakagadzirwa yakagadzirirwa inofanira kufukidzwa nechimwe chinhu.
Ndizvo zvose zvinorayirwa pamusoro pokuti ungakurumidza sei kugadzira mbiriso. Kana iwe ukavatevera chaiwo, iwe uchakwanisa kufadza vadikanwa vako nemafuta anonhuhwirira uye anonaka.