Muto weAustralia "Lamington" ndiko kununura kumudzimai uyo asingadi kupedza manheru mukicheni pamusi wekupembererwa. Zvingwa zvinotapira zvichibva pamabhasikiti ane mapapiro akavharwa nechokoti-konikiti glaze - chisina kujairika, asi chinotyisa chinonaka chekudya chemazuva ano. Kubika iyo inofadza: michina yakajairika uye chirongwa chinonzwisisika chichapa mhinduro yakanaka.
Zvisungo:
- Shuga - 250 g
- Kukura 250 gr
- Mazai - 8 pcs.
- Butter - 30 g
- Black chocolate - 300 g
- Fatty cream (kwete pasi pe33%) - 150 g
- Koconut chips
Method yekugadzirira:
- Whisk mazai ane shuga muchokudya muhombodo, woiisa pamvura yekushambidza (tsvina mvura pasi pepani uye uise saucepan mairi kuitira kuti mvura irege kuibata), shandisa moto uri pakati. Shandisa mashigiri makumi mana (chengetedza kutengesa nekishimiti yekicheni), kuramba uchishanda ne whisk
- Bvisa ndiro yacho kubva mumoto uye urove kwemaminitsi anenge gumi nemusanganisi kusvikira hutende huchichinja hukava hutu hwakakura, huchiwedzera nechimwe chetatu
- Kuparadzanisa hupfu muzvikamu zviduku, zvipetere muzvikamu zviduku muaii mazai, zvinyorovesa zvichifambisa nguva imwe neimwe ne spatula - kuchengetedza mhepo yakasununguka
- Sungunusa bhotela uye udurure nechechipiri kana chechitatu chikamu chefurawa mudima, uchiyeuka kusanganiswa
- Isa mukanyiwa mune rimwe rekwangwani kana kuti keke yepake yakaiswa nechechi. Bika muchoto, kupisa kusvika 190 - 200 degrees kwema20 - 30 maminitsi. Kugadzirira kwekeke yepangoni kunofanira kuongororwa ne skewer kana kuti kana. Iko kunakidza ganda rakapedzwa uye ucheke mu cubes
- Nokuda kwemazayiro, kupisa kirimu kumota uye kudururira mundiro nezvidimbu zvekotikiti, fambisa zvakakwana kusvikira pfumbu
- Dice biscuit inopinda mune imwe nzira muchokoti yakasvibirira, uye inowedzera mumakona ekocoti. Bvumira glaze kuti itonhorere uye ishande patafura. Panzvimbo pekakhuconati chips, unogona kushandisa zest, nutswe akachekwa, zvimedu zve cranberries dzakaomeswa, mazambiringa akaoma kana cherry