Chingwa chisina kuchena nekamu "Pink Flower" Ndinokurudzira kugadzira mikate yakaoma "Pink Flower". Dzinonyatsoenderana ne marshmallow cream uye yakashata, yakanyoroka kubva pachikamu chechidiki. Kuita kuti zvingwa zvive zvakanyanyisa, hupfupi hunofanira kuve hwakapetwa zvakakwana - husina kupfuura 4-5 mm. Izvo zvinofanira kuyeukwa kuti mukanyiwa unogunzva unofanirwa kusangana nehuni hwemaoko, zvino zvigadzirwa kubva kwazviri zvichabuda zvakanyanya kunonaka. Kana ndichikanya hupfu, ndinotaura kushandisa chirongwa chekudya, uye ndichichigurisa zvakakurumidza - chaizvoizvo nekufamba kwemaoko mashomanana.
Zvisungo:- Butter 100 g
- Shuga 50g
- Gorosi Yakakura 150 g
- Marshmallow 150 g
- Sora-cream 50 g
- Butter 100 g
- Danho 1 Pakugadzirira kwekeke tinoda kamuti yemasango, maroro, shuga, upfu.
- Danho 2 Kuti ugadzire bundu, sanganisira mafuta kubva firiji, upfu uye shuga muhari yezvokudya zvinoshandiswa (buse - metal simbi).
- Danho 3 Bhura zvose muminiti 1.
- Danho 4 Kurumidza kuunganidza boka rakagadzirwa mubhora - kungoshandiswa zvishoma zvishoma.
- Nhanho 5 Bvisai bundu nehomwe yakafukidzwa neupfu hwakatsetseka ne 0,4 cm. Bvisa preform yemaruva uchishandisa mold.
- Danho 6 Isa mabheti kunze kwehupfu muchikafu chinokonzera kubika.
- Danho 7 Bhaira kwemaminitsi 10-12 pa200 ° C.
- Danho 8 Chengetedza makiki. Kushandisa siriniti yekugadzirira (bhizi "nyeredzi"), shingaira kunze kwemarhmallow cream mukati mebasa re workpiece ine slide.
- Danho 9 Usati washumira, chengeta zvingwa mufiriji.