- Mazai - zvidimbu gumi (zvema biscuits)
- Shuga - 2 magirasi (emabhisikiti)
- Nhubu - 2 Cups (yemabhisikiti)
- Cocoa - 3 Art. mahwendefa (kuitira mabhisikiti)
- Ice cream plombir - 120 Gramu
- Banana - 1 pande
- Cherry makedheni - - Kutora
- Cottage cheese - 300 Gramu (yekamu)
- Seroti yakagadzirwa 500 Gramu (yekamu)
- Cream 35% - 200 Gramu (yekamu)
- Gelatin - 40 Gramu (yekamu)
- Misi - 100 Gramu (yekamu)
- Shuga - 1,5 magirasi (nokuda kwekamu)
- Cream 35% - 100 Gramu (for ganache)
- Chokoti - 100 Gramu (for ganache)
- Butter - 50 Gramu (for ganache)
- Mastic - - Kuravira (kubwinya, mavara)
- Biscuit crumbs - - Kuravira (kwekushongedza)
- Sgushenka - 50 Gramu (nokuda kwekushongedza)
- Butter - 100 Gramu (nokuda kwekushongedza)
Kutanga iwe unoda kuita mabhisiki maviri ekeke. Takarova mazai mashanu ne 1 girasi yeshuga kusvikira kuwedzera kwehuwandu muhutori kaviri kusvika pane 2-3, uye wobva wawedzera 1 kapu yeupfu uye whisk kusvikira yakanyorova. Saizvozvowo, tinogadzira imwe huwandu, ingowedzera cocoa (rimwe bhisikiti rinofanira kushanduka chena, rimwewo ruvara). Tinobika mabhisikiti nenzira yekubika, yakaiswa nechechi, maminitsi makumi matatu pa 180 degrees. Tinotora mufananidzo watinozogadzira keke yedu. Tinoisa bhisiki chena pasi. Pamusoro, shandisa mvura yakanyunguduka nekiki cream uye usvike nebhanana rakagadzirwa. 100 magamu emukaka anounza kumota, kubvisa kubva kupisa uye kunotonhorera kusvika kutonhorera, ndokuzodira mukaka 40 g yegelatin. Siya iyo kusvikira ichikurira. Panguva iyi, whisk 300 gramu. cottage cheese, 500 g. kirimu yakasviba, 200 g. kirimu uye hafu yekapu yehuga. Irove ne blender kusvikira shuga inopera. Apo gelatin mumukaka inokura, iyi inoda kudimburira mumvura yekushambidza mvura, uye inononoka kusvika kutsivheni yemukati, ezvo yowedzera mukisiki wakasviba uye warova zvakare kusvikira yakanyorova. Musanganiswa unogadziriswa unodururirwa pamuchena bhisiki uye zvakafanana zvakagoverwa. Brown keke, panguva iyo, unofanirwa kuvhara nekodha kubva kumakrisries emakwenzi. Kungova nejasponi, nyoronyorodza bhisiki rose. Muchengetedze emakwenzi (pasina emakomba, zvirokwazvo) akaparadzaniswa zvakafanana pamusoro pemhepo yedu, iyo yakasungirirwa pamabhisiketi machena. Ivharai cherries ne bhisiki tsvuku. Tinoisa ganda pasi pemutoro unorema uye wotumira ku firiji kwemaawa maviri. Apo bhokisi rakanyoroveswa, tinoibvisa kubva muhuni uye pepure pepa. Panguva ino, tichagadzirira chocolate chocolate kamukamu. Kuti uite izvi, vauye kumabilisi 100 g. kirimu, mukiki anonyangadza, kuwedzera mafuta uye zvisikwa zvipuka zvechokoti. Ramba uchidziya moto kusvikira uwandu huri yunifomu. Apo iyo ganache inodonha pasi, tinovhara pamwe chete nekaseke yedu navo, mushure mezvo keke inotumirwa kudzokera kufiriji kwekanguva kuti iome. Chaizvoizvo, keke yakagadzirira, uye chinhu chinonyanya kufadza ndechekuchikomba. Tora mastiki masikati, pfugure kunze, uifukidze nehafu yekake yedu. Iyo imwe hafu yakafukidzirwa nehutoni yakasungirirwa mastic. Kubatanidzwa kwemasti maviri aya akadzoka kunyange, iwe unoda kutema mastic nebako kubva kune rumwe rutivi apo mubatanidzwa uchava. Bvisa mastic mutsvuku, uise mutsara we white mastic pamubatanidzwa wejena uye sharu. Kana iri hupamhi yemutsara uyu mutsvuku - kutungamirirwa nemufananidzo wegamba (zviri nani kudhinda mufananidzo nemufananidzo wacho uye nguva dzose uzvive pamberi pako kuti usapinda muhuwandu). Durai matatu maduku matatu kubva kumuchena mastic - ichi chichava chikoro cheSpongeBob. Kubva kune imwechete mastic, tinocheka meso edu. Isai kora uye maziso - unoda kusungira nemvura shoma. Kubva pamusika wakasvibirira tinobudisa masizi madiki. Nekubatsirwa kwemukoko uyu wakasviba tinotenderera maziso eSpongeBob. Kubva kubva mubhuruu mastic tinoita mudzidzi, iyo zvakare tinotenderera nemastic masikati. Mukati memudzidzi webhuruu tinoisa denderedzwa yemastic masikati. Saka, ita maziso eSpongeBob. Kubva kune masikati masikati tinowedzerawo flagellum, pamwe nechepamusoro kwechiso cheSpongeBob, tinoisa mutsara webhanhire kubva pane iyi peti. Kubva pamiromo yakafanana tinogadzira mhino, tinochera muromo kubva kune masti mastic (zviri nani kuisa muromo nemufananidzo wetikisi masati). Isu tinoita matama: nokuda kweizvi tinocheka mativi maviri kubva kune mashizha masikati, ndokucheka rutivi ruduku nechitenderedzwa chiduku. Takaisa matama pedyo nemakona emuromo, tinovakomberedze nekambo ropini, tinoisa zvishoma ma pinki mukati memarama. Kuti uite denderedzwa nematama ne pink mastic, iwe uchafanira kuupisa mune microwave (10-15 seconds), wozoisa mumutsara, uye shandisa siringa kuti denderedze matama. Hongu, kuita keke "SpongeBob" haisi basa rakaoma :) Manicure mikisi yakagadzirwa nejena mastic iri kuveza maoko. Tinyatsosungiridza maoko kumativi ose eSpongeBob, kubva kumuchena mastic tinocheka mashizha (chimiro chemasaga ndechekatatu yakatetseka). Isu tinogadzira musero wakajeka kubva mumashizha masikati, aya achava makumbo eSipongeBob. Pamativi ose maviri tinoisa mutsoka panhopepick. Rimwe gumbo riri pasi rakaputirwa nemuchena mastic (iri masokisi), pamasokisi ane sirinhe kana kuti mutsvuku wakawanda wepelitum tinoita michina nemicheka yebhuruu (maronda pamagunwe). Uchishandisa mazino, tsanidza rumwe rutivi rwegumbo kumutumbi (kusvika kukeke), uye uise shangu kune rimwe divi rezino. Kuita shangu, bhisiki rakaputika (inogona kuwanikwa kubva kumabhasike epakadzika) inogadzirwa ne blender ne bhotela (100 g) uye mukaka wakanyungudutswa (50 g). Kubva pahuwandu hwehuwandu hwakaita uye shangu shangu, iyo inonamatira kumakumbo. Usakanganwa kuvhara shangu dzaiva nevhudza remastic. Kubva pamasikati machena tinoita bhanhire, kubva kumatsvuku - tani. Sezvo Bob ane chipanje, tichaita bhora rine maziso akakodzera pachiso chake. Sakanidza humwe uchi hwechiedza nevodka, dunk musanganiswa unogadzirwa nebhashira, bvisa pasi rose rekeke (izvi zvinoitirwa gloss). Apo keke inenge inotonhora, mazamu pachiso chaBob inoda kuve yakakanyiwa mupfupa nepepuru yakaoma yakaoma. Tinoisa mureza muruoko uye nezita romwana. Congratulations, SpongeBob cake yakagadzirira. Usakanganwa kubvisa zvinoitwa nemwana kune vhidhiyo :)
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