- Zvimedu Zvitsvuku Zvitsvuku - 2 Cups
- Bhakoni - 250 Gramu
- Bata - 1 pande
- Патока - 3 Ст. spoons
- Munyu - 2 Teaspoons
- Ground yakasviba pepper - 1/4 Teaspoon
- Dry mardho - 1/4 Teaspoon
- Ketchup - 1/2 mukombe
- Sauce Worcestershire - 1 Art. a spoonful
- Brown shuga - 1/4 Makapu
Sorai maharage eusiku mumvura inotonhora. Pfekai nyeredzi mumvura imwe chete kusvikira zvinyorova, anenge 1 kusvika kuawa 2. Shandisa mvura uye uise muto pariri. Preheat oven kusvika pa2 degrees Fahrenheit (165 degrees C). Isai maharisheni mundiro yakakangwa, muchifambidzana nebhekoni uye anyezi. Muchengetori, sunga treacle, munyu, pepper, omisidhe wemizambiringa, ketchup, Worcestershire sauce uye shuga tsvuku. Uyai kumota uye muduruke muhairi. Dururirai zvakakwana muto wakadururirwa kuti ufukidze nyemba. Dhavhara nechifukidzo kana chimiro chealuminium. Bika kwemaawa matatu kusvika ku4 muhanu yehuni yehupfuu kusvikira hunyuchi huri nyore. Bvisa chifukidzo chinenge hafu-yakagadzirira uye uwedzere mamwe mvura, kana zvichidiwa, kuitira kuti mhondi isasvike zvakare.
Kushumira: 6