- Bhangi yehairi yebhinzi, yakasvibiswa - 1 pande
- Bhanga rehavha yeax, yakatsvairwa - 1 pande
- Bhengi bhinzi mufuta - 1 Piece
- Bhengi rehairi - 1 pande
- Bhengi rehairi yakabikwa nehove - 1 pande
- Doard yePad - 1 p. a spoonful
- Brown shuga - 3/4 Girazi
- Powder chirim - 1 st. a spoonful
- Sauce Worcestershire - 1 Teaspoon
- Bhengi reMatumisi muto - 1 pande
- Bhandi rejasi rinosvibisa - 1 chidimbu
- Kuvhara kwekorogi musasa - 1 pande
- Anonongedzwai - 2 zvidimbu
- Garlic yakapwanyika - 2 Ino
Preheat ovini kusvika kumadigirii Fahrenheit (150 degrees C). Muchikwata chiduku kana chiDutch, funganisai maharage, nyemba yeax, nyemba mumafuta, nyemba, nyemba dzakabikwa. Wedzera uye sangana nevhu dzasitadhi, shuga, pasi tsvuku tsvuku, Worcestershire sauce, tomato sauce uye soro inotora. Pisai muhombe huru inopisa pamusoro pemhepo inopisa. Fry the sausage, dhonza mafuta akawandisa kubva panopisa ganda. Fry onion, garlic uye inguruve kusvikira zvinyorova, maminitsi mashanu. Ita kuti musanganiswa wegorosi uwane nyemba. Bika, yakavharwa, 3 - 5 maawa muvheni yependi yakatangira, kubvisa chifukidzo 45 maminiti isati yasvika.
Kushumira: 20