- Chokoti kana vanilla crackers - 240 Gramu
- Butter (yakanyunguduka) - 8 Art. spoons
- Sugar-sand - 0.5 Cups
- Munyu - 1/4 Teaspoon
- Huri - 0.5 Girazi
- Mazai - 4 zvidimbu
- Half a lemon peel - 0.5 Pieces
- Cream Cheese - 225 Gramu
- Brown shuga - 50 Gramu
- Zvinoshungurudza chokoti - 220 Gramu
- Cocoa powder - 90 gramu
- Vanillin - - Kutora
- mazai evha - 7 Zvikamu (zvekamu)
- Shuga yehuga - 0.5 Cups
- Bhokisi revanilla shuga - 1 kipande (yekamu)
Chokutanga tinogadzirira nheyo. Kuti uite izvi, dzvinya zvipfeko muzvokudya zvekudya kunzvimbo yezvimedu zviduku. Bhatanidza mutswanda nehutu hwakanyunguduka, shuga uye munyu. Preheat oven ku 290 degrees. Takarova 125 g yekisiki cheese ane 0.5 makapu eeshuga, girasi yeupfu neamoni rind. Wedzera vanilla, mazai uye ramba uchiita whisk panguva yakaderera. Ikozvino isai musasa mukuzora nehotela. Zvakanaka tinobatanidza kuwanda. Bika 12-15 maminetsi muvheni. Apo bhokisi racho rakagadzirira, tinoipora zvakanaka tisati tazadza naro nemafuta. Zvino ngatitorei nekuzadza. Sungunusa chokoti mubhajiro remvura. Sakanidza zvakasara 100 magamu echechi ne shuga uye vanilla. Whisk iyo yose musanganiswa kusvikira yakanyarara. Shuga haikwanisi kupera zvachose, asi usanetseka. Wedzera cocoa uye fungai zvakare. Zvishoma nezvishoma dururirai chokoti yakanyungudutswa mucheche yakarovewa. Zvakare, whisk the mass kusvikira rakashata. Kunyangwe tinoisa kuzadza pamusoro pedheyo uye tinotumira zvose kune firiji yeusiku. Usati washumira tart patafura, gadzira kamuti. 7 mazai ega ane shuga yeupfu uye vanilla shuga vanorova muvhenganisi kune mamiriro emhepo. Ikosaiti haifaniri kunge yakasviba. Kugadzirira kwake zviri nyore kuti uone kana iwe ukasimudza corolla: kana kamu cream inodonha, saka haisati yakagadzirira, kana ichiramba yakanyatsogadzirika, segore, ndiyo nguva yekuiparadzira pane tart. Bon appetit!
Kushumira: 3