- Liqueur yeSambuca - 50 milliliters
- Kahawa Bhangu - 1 Piece
1. Fungidza iyo napkin kazhinji uye isa bhurukiti shoma mairi kuitira kuti mugumo wayo uite zvishoma. Siya napkinki ne tube mumutambo. Dururira Sambuca muchiganda cognac. Girasi yewaini yakagadzirirwa girazi rekare. 2. Pachigaro chimwechete, tinotanga kuchinja girazi. Sambuca yakaparadzira donda rakapinza mukati memukati kwegirazi. Uye naizvozvo, izvo zvinopisa zvinotanga kuputika zvikuru. Tinovhenekera kutarisa uye tinopisa zvinyoronyoro varume vari mukati megorosi cognac. 3. Tinoramba tichinja sambuca mugirazi kune mamwe masvondo gumi uye tinyoro twidururira moto unopfuta mugirazi rekare. Ruoko rwakasimudzwa kubva girazi, nokudaro kutambanudza murazvo. 4. Vhivha girazi negirazi yekognac. Zvadaro murazvo uchabuda. Iye zvino girazi re brandy rinogona kubviswa kubva pagirazi uye rakafukidzwa nehututi, iyo inochengeterwa pavhara. Sambuc inodhakwa ne volley. Pasina kuneta, bvisa girazi rekognac kubva mumugudu, uye inhale mhepo kuburikidza ne tube. Iko Sambuca cocktail inopedza kudya nehafi yehafi.
Kushumira: 1