Nyama florets
- Nyama yemombe kana nyama yenguruve
- bhakoni kana zvidimbu zviduku zvemafuta
- mushroom
- onion
- munyu
- peputa pasi rakaoma - kuravira
- mafuta ezvirimwa kuti awane frying
- mbariro yekugadzirira
Kubika:
1.Kuzadza pre-fry mushroom neeiii. Chikamu chimwe nechimwe chemuviri chakaiswa muchikwama uye chichibhururuka sechina chitete sezvinobvira, kubudirira pakuumbwa kwendenderedzwa, tinowana tsvina yakaonda. 2. Fukidza nomunyu uye pepper, kuisa kuzadza mukati (kuzadza kunogona kuva chero). 3. Kuvhara zvakanaka, kuunganidza miganhu yenyama yakapoteredza denderedzwa kusvika pakati. 4. Chidimbu chebhekoni chinoputira nyama yemhuka uye inopfekedzwa nenzira yemaruva ane tsvina. Zvakanaka, uye ipapo munhu wose anosarudza nzira yekubika: kubika muchoto, kubika vaviri kana fry. Usati wanyora, bvisa utambo. Anyanisi, garlic, celery zvakagadzirwa zvakanaka. Hafu yemafuta inopisa, kuwedzera eiii, garlic, celery, fry, inokurudzira, kusvikira yendarama tsvuku. Wedzera mahwendefa, fry kwemaminitsi 4-5. Paridza pahwendefa ugoisa parutivi. (Kana mahowa akaoma, anofanira kutanga atonwa kwemaawa 1-1.5.) Pane zvakasara kune fry mune imwe pani kana kunya pani nyama, nguva nemafuta uye fry kusvikira yemavara. Wedzera vermouth (kana waini) uye gorosi kusvikira mvura inenge yasvibiswa. Zvadaro wobva wawedzera tomato, shuga, seasonings, 1/4. girazi remvura inotonhorera uye yakachena yakatswa mushwa. Apo inopisa, wedzera hodha yakasanganiswa mushroom. Dhavhara nechifukidzo uye gadzika kwemaminetsi makumi maviri.
Baked Carp "Nutty Delight"
- Carp pa 1.5 kg
- 2 mapoka ari pakati eonikisi
- 200 g emafuta matsva
- 150 g ye peeled walnuts
- 50 g yeparsley yakasarudzwa
- 1 tbsp. l. mafuta ezvirimwa (pakugadzira bhaji rekubika)
- 1 isina kukwana tsp. munyu
- tsvuku mutsvuku pamucheto weti.
Kubika:
My carp, isu tinoinatsa. Budai kunze nekunze nomunyu. Tinodonha anyezi, tichicheka mumakumbo maduku. 100 g yemafuta inotemwa mudiki cubes. Yakanatswa walnuts inoshandiswa kushandisa blender. Pachando chinopisa ganda rinoparadzira mafuta uye fry kusvikira kugoverwa kwemafuta. Uyezve wedzerai anyanisi uye fry it kusvikira zvishoma. Sakanidzai onion uye kubika nemakungu uye fry pamwe chete kwemaminitsi matatu, zvichikurudzira. Preheat oven kusvika ku 160 C. Yambukai carp necheka remasi. Tinosunga hove neyakagadzirwa nemagetsi-anonce mince. Cheka mafuta akasara kuva zvidimbu zviduku. Tinovaisa muzvinyorwa pamusoro pehove. Isu tinoputira mimba yemucheka neminwe inoppicks. Tinoisa hove pahomwe yebheka, mafuta nemafuta, uye anotumirwa kuchoto. Bika kwemaminitsi makumi mana. Bvisa mazino. Fuka ndiro ndiro neparsley.
Hove muchena marinade
- 1 kg yehove (machira, pike perch, catfish, carp)
- 1 svondoti karoti
- 1 duku celery midzi
- 1 musoro mukuru weeiiii
- 1/2 mukombe wemafuta yemafuta (yekutsvaira)
- 1 isina kukwana tsp. munyu
- 3 tbsp. l. hupfu hwegorosi.
For marinade:
- 1 litre yemvura
- 1 -2 pcs. bay leaves
- 6-8 pcs. mifananidzo
- 1-2 peas wepasi tsvuku
- 1 tbsp. l. munyu
- 1 tbsp. l. shuga
- 180 ml ye 6% tafura yevhiniga.
Kubika:
Tinochenesa hove uye mumvura. Dzvitsa muzvikamu. Prisalivaem, inopera muupfu. Fry iyo panopisa ganda rinopisa nemafuta emichero kubva kumativi ose maviri kusvikira yakagadzirira. Gadzirai anyanisi, karoti uye celery. Anyanisi akacheka muhafu yezvindori. Karoti uye celery - denderedzwa. Pafuta yemafuta fry anyanisi. Zvadaro wedzera karoti uye celery. Fry on low low heat until cooked. Itai zvishoma nezvishoma munyu. Fry hove yakabikwa muchitini, kudira mishonga yemiriwo. Tinogadzirira marinade. Mumvura, fambisa munyu uye shuga. Isu tinoisa banga leaf, clove, pepper uye peas 1 miniti. Zvino wobva wawedzera vhiniga. Zadza zvidimbu zvehove pamwe ne marinade kuitira kuti zvifukidze hove chete. Isa pani pamoto. Uyai kune chemota uye ushamwari kusvika 1-2 maminitsi. Apo hove dziri mu marinade dzinopera pasi, isa mufiriji kwemaawa 10-12.
Hove nemiriwo muwaini-ginger caramel
- 600 g chero ipi zvayo isingasviki
- 4 miviri yakasvioti
- 5 small bulbs
- pasi pepuru tsvuku pamucheto webwe
- 1 tsp. munyu
- chikamu chiduku che ginger
- 1 tbsp. l. uchi
- 100 ml yewaini yakaoma waini
- 0.5 mukombe yemafuta yemafuta (yekutsvaira).
Kubika:
Cheka hove dzinobata zviduku. Fukidza nomunyu uye chena pepper. Tinodurura mapepa maviri ewaini uye tinoenda kuti tifambe. Anyanisi uye karoti zvinonatswa uye zvinoputirwa. Ginger yakanyungudutswa yakasungirwa pane grater yakanaka. Muchiri rinopisa, tinodziya mafuta emafuta. Tinotora hove kubva kuma marinade uye fry mumafuta kwemaminitsi gumi kune rumwe rutivi. Tinopinza mune zvakadzika ndiro. Zvadaro mune ganda rinopisa nemafuta yemafuta fry anyanisi kusvikira ndarama yakaonda. Tinowedzera karoti, munyu. Fry all together. Kana miriwo yakabikwa, kuwedzera ginger, uchi, kusara waini, ichikurumidza, kubvisa zvose maminetsi mashomanana mu caramel yakaumbwa. Takagadzirira kuisa marinade pamusoro pehove ndokuisiya kuti itonhorere. Ichi chikafu chinogona kushandiswa zvose zvinotonhora uye zvinopisa.
Miti yakakanyiwa nehowa nehuku
- 4 madiki mashizha
- 4 pepper inotapira
- 4 masvikiro tomato
- 2 tbsp. l. mafuta omuorivhi
- 1 tbsp. l. mafuta ezvirimwa
- 1 isina kukwana tsp. munyu
- 50 g Parmesan
For chicken meat:
- 1 kg mazamu
- 2 magirasi emucheka wakaoma waini
- 3 tbsp. l. mafuta
For mushroom filling:
- 300 g yemapundu
- 5 small bulbs
- 3 tbsp. l. akachena waini yakaisvonaka
- 3 tbsp. l. mafuta
- 1 isina kukwana tsp. munyu.
For muto:
- 1.5 makapu e 10% cream
- 3 tbsp. l. upfu
- chinyiko chemuviri
- paprika
- munyu
- pepipe tsvuku pamucheto weti
Kubika:
Chicken fillet, cheka kuita zviduku zviduku. Waini namafuta inounzwa kumota muhombodo. Paridzai huku mukati maro, kubika pahupamhi hwemhepo kwemaminitsi gumi. Ngatitsvake pasi. Waini haina kudururwa! Preheat oven kusvika 200 ° C. Shiriputa racheka muhafu. Isu tinochenesa pakati nepapuni, kuitira kuti pane masvingo ane hupamhi hwe5,5 cm Tinosvina nomunyu. Mushure maminitsi gumi nemashanu, shandisai aubergines. Ita nekikiki uye mafuta nemafuta emuorivhi kubva kumativi ose. Peppers akacheka muhafu, bvisa mbeu uye peduncle. Ingonongedza mafuta namaorivhi. Peppers nema eggplant tinovata pasi nechekucheka padivi iyo yatinosimbisa muhomwe yakadzika. Mutirayi, dururira muwaini yewaini, iyo yakabikwa chicken fillet. Tinoisa muchoto kwemaminitsi gumi nemashanu. Pamatato tinodzura chikamu chepamusoro (cap). Dzinga nyama, iroze nomunyu kubva mukati. Tinoiisa pasi, siyai kwemaminitsi gumi nemashanu. Zvadaro, dhamba nemaputiki uye mafuta nemafuta emuorivhi. Gadzirai anyanisi uye mushwa. Tinocheka mumakumbo maduku. Mucheka guru guru rinoputika bhotela. Fry the anions kusvikira zvishoma. Tinowedzera mushroom. Wedzerai moto kune zvakanyanya. Dururira muwaini uye gadzira kusvikira mvura ichibuda. Zvadaro uwedzere kune mahowa akachekwa chicken fillet uye upfu. Kushungurudza. Isu tinoshandisa cream. Tinodzima kwemaminitsi mashomanana. Zvadaro tine munyu. Wedzerai nutmeg, paprika, tsvuku tsvuku. Kushungurudza. Tinobvisa pamoto. Zvigadzirwa zvakagadzirwa nehupiritiri, tomato uye pepper. Pamusoro ne grated parmesan cheese. Paridza miriwo pane mafuta akafukidzwa. Bika muchoto kwema 25-30 maminitsi.
Shiroporo yakabikwa nenyama
- 3 eggplants makuru
- 300 g yenguruve
- 300 g yemombe
- 3 mazai
- 2 makuru eiii
- 3 clove yegariki
- 100 g nyama ipi neipi inoputa
- 100 g chero dhimba rakaoma
- 3 tbsp. l. mafuta ezvirimwa
- 1 chikamu-nguva tsp munyu
- tsvuku mutsvuku pamucheto weti
- 1/2 tsp. condiments
- 50 g yeparsley yakasarudzwa
Kubika:
Ovheni inopisa kusvika 200 ° C. Isu tinokuya grinder nyama pamwe nehove uye nyuchi. Eggplants akacheka nehafu uye achishandisa chipuni kuti achenese nyama shoma. Gadzira iyo mu blender. Izvo "chikepe" chinogadziriswa chinoiswa pakabikwa kagofa uye kunotumirwa kuchoto kwemaminitsi makumi maviri. Nyama inoputa inodzwa mudiki cubes. Pamusoro payo ganda rinopisa nemafuta emichero, kuparadzira chikwata uye kupisa kwemaawa makumi maviri nemashanu, zvichikonzera dzimwe nguva. Kana chidimbu chichivhenekera uye chichibuda mumvura yose, shandisa munyu, pepper uye kuunganidza. Kushungurudza. Fry 1 minute. Zvadaro wedzera pasi pasi nyama yemaspir eggplant uye inopisa nyama. Kushungurudza. Rega kumira maminitsi mashanu. Gadzirai anyanisi uye garlic. Onion akacheka mudiki cubes, suka garlic mugoriki. Wedzerai kune zvakasungirirwa. Fry kusvikira anyezi yakagadzirira. Zvadaro tinotyaira kuenda kunopisa gango mazai matatu, simbisa. Kushamwaridzana kwemaminitsi mashanu. Kuzadza bhuruu kwagadzirira. Isu tinobuda muchoto "zvikepe", tinoisa mukati mazvo nyama isina kuchena (ine slide). Fukidza nechet-grated gorosi rakaoma uye dzoka kwemaminitsi gumi zvakare kuhovheni. Tinotora ndiro iyo kubva muchoto, kupfekedza nemidhi.
Snack cake
- 1 yakasvibira eggplant
- 1 guru nyanya
- 2 mazai
- 8 tbsp. l. mafuta omuorivhi
- 2/3 makapu efurawa yegorosi
- 1 tsp. baking powder
- pini yevhu rakaoma oregano
- 1 tsp. munyu
- 1 tbsp. l. mafuta ezvirimwa
- 1 -2 tbsp. l. mukaka kana kefir.
Kubika:
Shiroporo yakatsetseka mumasvikiti ekupenya mukati. Fukidza nomunyu uye uende kwemaminitsi makumi maviri. Zvadaro tinosuka munyu uye tinomesa kunze kuitira kuti mvura yakawandisa irege kubereka. Kushevedza hafu yekushumira kwamafuta omuorivhi mune ganda rinopisa uye fry mubiplant kubva kumativi maviri kusvika endarama yakaonda. Ipararira kunze kweputikiti kuitira kuti mafuta asvike. Zvadaro tora mucheka tete. Takarova mazai nemunyu, pinch ye oregano uye yakasara bhotela. Sakanidza upfu neupfu hwebibiki, tsvina mukati mazai evha. Knead the dough. Gadzirai tomato muhafu uye bvisa mbeu. Takatema mudiki cubes (juice, iyo yakabudiswa panguva yekucheka, inofanira kuderedzwa). Preheat oven kusvika 180 ° C. Tinoshandisa fomu duku yemafuta emichero. Sakanidza mukanyiwa nemiriwo, uzadze mold. Kana hupfu hwakanyanya kwazvo, tinowedzera mukaka kana kefir. Bika keke pa 180 ° C kwema 30-35 maminitsi.
Bhanani mipira nenyuchi
- chicken chifu
- 2 miviri mbatata
- 1 guru karoti
- 2 mazai
- 2 yakasanganiswa cucumber
- 100 g weiiii eiii
- 2 tbsp. l. cream yakasvivhi uye mayonnaise
- 1 isina kukwana st.l. munyu
- 1 bay leaves
- 1/2 tbsp. l. mafuta ezvirimwa.
Kubika:
Isu tinokanda nyemba mucolander. Zvadaro wobva waiputira nechikwereti. Tinofuratira mbatatisi uye tinosvina pa grater yakanaka. Ganya pamwe nenyuchi. Wedzera garlic, munyu, pepper, pasi coriander. Sakanidza zvakanaka. A teaspoon yekuwana zvishoma, tinogadzira bhora hukuru hwehuta. Tinovadururira ivo muupfu. (Izvo zvinonyanya kukoshesa kuvhara mabhora kamwe chete uye kuisa pahari yakawanda kuitira kuti vasagunane). Muchiri rinopisa nemafuta matsvuku-anopisa, fry mabhora kusvikira zvisingasviki. Tinoshumira tichitsva.
Chicken Salad
Bikai mukaka wehuku. Mvura mupuripu inounzwa kumota, munyu. Kanda jasi iri. Tinoparadzira chifuva mumvura inopisa. Iva kupisa pamusoro pemvura inenge maminitsi makumi maviri kuti uite muto kuti uvhe. Saka nyama icharavira zviri nani. Ipapo tinotora chityu kubva mumucheka. Ngatitsvake pasi. Dzvora muzvidimbu zviduku zviduku. Tinodha mbatatisi pane grater. Rinya pasi pemvura inotonhora. Bika mvura muhari ndokuparadzira mbatata. Solim. Ita maminetsi mashomanana kuitira kuti mbatatisi yakasimba. Tinoparadzira mbatatisi kuva colander, kuita girazi mvura. Tinodonha makaroti pa grater. Mumvura umo mazamu mazamu akabikwa, viraira makaroti kwemaminiti maviri. (Karoti inodawo kuramba yakasimba.) Dzorera zvakare mu colander. Irove mazai neforogo. Muchiganda chinopisa nemafuta anotonhorera, fry ivo pancake. Ngatitsvake pasi. Dzvitsai mucheka mutsvuku. Makedhonti ane salted akashongedzwa pane grater. Tinochera anyoro ezvinyoro zvakanaka. Tinobatanidza zvose zvinoshandiswa. Wedzera muto wakamukira uye mayonnaise. Solim
Mabhasikiti ePotato ne herring
- 6 madiki mbatata
- 30 g gramu chero ipi zvayo
- 1 egg
- 1 tbsp. l. mafuta ezvirimwa (ekugadzira mafuta)
- 1 chikamu nguva munyu
- hafu yakabikwa beet (yekushongedza).
Kuzadza:
- 250 g herring fillets
- 150 g ye-low-fat cottage cheese
- 1 mapapiro mapapiro
- 1 musoro mukuru weeiii yeiiiii
- 3 fukidza yemafuta
- 1 tbsp. l. mayonnaise, mashoma mashizha emuoriya, dill uye parsley.
Kubika:
Preheat ovini kusvika ku 200 C. Mbatata inoshambidzwa uye inobviswa pa grater yakawanda. Zvakanaka tinopisa jisi. Cheese inobviswa pa grater yakawanda. Sakanidza nemazamu uye mazai. Solim. Izvo zvinokonzerwa nehuwandu haisi hutete hwakawanda hunopararira mukuzora nemafuta emafuta emiriwo. Bika muhvini kwemaminitsi makumi maviri. Ngatitsvake pasi. Apple, onion, makomkete akachekwa uye akabatanidzwa. Tinowedzera cottage cheese, mayonnaise, yakagadzirwa zvakanaka. Sakanidza zvakanaka. Durai shering fillets mune zviduku zviduku. Pasi pechigamba chimwe nechimwe kubva chezi uye mbatatisi akaisa zvidimbu zvitatu zveharing. Zadzai tartlets nekakanyatsogadzirwa. Tinoshongedza kumusoro uye takatema beet.
Mushroom cream cream neshizha croutons
- 1 leek (white part)
- 250 g mutsva mushroom
- 2 mbatata
- 300 ml (30%) yekamu
- 300 ml wemukaka
- 1 clove of garlic
- boka reparsley
- 1 bay leaf
- 500 ml yemiriwo muto
- 100 g ye stale chingwa
- 20 g ye bhotela
- 80 ml yemafuta emuorivhi (inogona kunge iine sunflower)
- munyu, pepper - kuravira
Kubika:
Isu tinonatsa uye tinonya mutsva mushroom. Gadzirai maekisi uye musina fry muzanganiswa yemafuta emuorivhi uye mafuta. Wedzera mbatata yakakanganiswa uye yakakanyiwa, pamwe chete neshizha rakakonzerwa nemuchengetedze. Ita zvose zvinenge maminitsi matanhatu, uye wedzera mushroom. Solim uye pepper. Muchikwama chikuru, tsvina mukamu, mukaka uye kupisa maminitsi gumi pamusoro pomoto muduku. Takarova zvose zvinoshandiswa zve soup mu blender. Kana muto wacho wakanyanya kuwanda, wedzera mukaka shoma kana yemuriwo muto. Tinobika croutons. Tinocheka chingwa chiduku muzvidimbu. Takarova clove yegoriki nemafuta emuorivhi uye girai musanganiswa we workpiece neesupisi. Takavaisa muchoto chekushongedzwa kusvika 140 C kwe12-15 miniti. Toast inofanira kuva yakaoma uye yegoridhe. Tinoshumira soup inopisa fomu ne croutons, tichiisasa nepasi pasi pepisi tsvuku uye nekucheka nemishonga yakakoswa.