- Sirimu yakasviba - 2 Cups
- Mazai - 2 zvidimbu
- Brown shuga - 2 Cups
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Baking soda - 1,5 teaspoons
- Vanilla - 1 teaspoon
- Mvura - 1/3 Cup
- Huri - 3 Cups
Whisk 2 mazai Gadzirai mazai nemikombe 2-ug ye shuga yakasviba Add 1.5 makapu emukiki munyu (kusiya hafu yekapu) uye kusanganisa. Zvishoma nezvishoma kuwedzera makapu matatu eupfu. Dzivisa kutaridzika kwezvimedu. Wedzera mvura uye funganya. Zvakanaka, kana hupfu hukaoma (hunofanirwa nekisiki yakasviba) Wedzera zvimwe (1/2 mukombe) yekisiki yakasviba, 1 teaspoon yevanilla, 2 tablespoons yemafuta yemafuta uye kusanganiswa. Isa hafu yehave yakabikwa mubibi kubika uye kubika muvheni yekare inenge yakapeteredzwa kwemaminitsi 350 nemaminitsi makumi mana. (Unogona kubika zvingwa pamwe chete uye panguva imwe chete, zvose zvinoenderana nehovheni yako) Bvisa zvingwa kubva muvheni Gurai zvingwa muhafu kuti muwane mavara mana. Yenguva yekufukidza zvidimbu ne glaze. Tevedzera mirayiridzo yepamusoro pemapurasitiki (kana yakatengwa muchitoro) kana kushandisa nzira dzako. Mushure mokushandisa mazai aya, shandisai zvidimbu kuti mushandise chekupedzisira (kumusoro) gadziriro yeganda uye muve firiji kwemaawa mashomanana. Bon appetit.
Kushumira: 10-12