- chingwa chakachena - 1 chikamu
- Evha - 4 zvidimbu
- fatty cream - 1 girazi
- mukaka - 0.5 makapu
- shuga - 1/4 Girazi
- sinamoni - 1 st. a spoonful
- Vanillin - 1 teaspoon
- bhanana - 1 pande
- Brown shuga - 6 Art. spoons
- Butter - 1 Art. a spoonful
- shuga yeupfu - - Kuvira
- maple sira kana uchi - - Kutora
Tinocheka chingwa muzvidimbu zvakakwana zvakakwana. Tinotora musanganisi uye whisk 4 mazai, makisi nemukaka. Pakuputika, kuwedzera sinamoni, vanillin uye shuga. Tinotora 5-6 ceramic molds, inofanirwa nehukuru kusvika kuhupamhi hwechingwa uye inogadzirwa kubva mukati nehotela. Chikamu chimwe nechimwe chechingwa chinonamirwa mukanaka mazai-mukaka kusanganiswa uye zvishoma nezvishoma zvakaputika mushuga tsvuku. Zvimedu zvechingwa zvinowanikwa mumumanda, kushandura nebandani yakakanyiwa. 3 zvimedu pafomu. Tinotumira fomu yakapedzwa kune firiji yekusarudzwa. Zvakanaka kuti vanopedza usiku ihwohwo. Asi iwe unogona kukwana kweawa kana maviri. Usati wabheka usanganise 4 tablespoons ehutura tsvuku nepuniki yetirea uye marisi pamusoro pechingwa muhomwe imwe neimwe. Tikabika pamakiromita 175 nemaminitsi makumi matatu nemakumi mashanu. Yakaitwa! Nokudavira, bhanan toasts inogona kusaswa nehupfu yehuga uye kunwa mvura nemapurosirasi kana uchi.
Kushumira: 3