- Mafupa ehuku - 2 zvidimbu
- Chinanazi - 1 Piece
- Ketchup - 100 Milliliters
- Soy muto - 100 milliliters
- Orange - 1 piece
- Ginger root 5cm - 1 Piece
- Brown shuga - 1 st. a spoonful
Zvimwe. Chokutanga, tinogadzirira marinade, kusanganisa ketchup, juice yeimwe marangi, soy sauce, shuga uye ginger gated. Chicken fillet washed and cut into shish kebabs. Tinotumira nyama yenyama kune marinade uye tinoenda kwehafu yenguva. Pamusoro pe skewers zvakare, tsunga zvidimbu zveinanfle uye chicken. Paridza skewers yedu pane bhokiti, oiled. Tinozvitumira kuchoto, kupisa kusvika kune madigiri 200, kwehafu yeawa. Tatova pamaminitsi makumi maviri nematatu tinotanga kuongorora nyama kuitira kuti irege kuoma. Kamwe kamwe kana nyama yakagadzirira - pakarepo ita shish kebabs kubva muchoto uye ushande zvakananga pane skewers. Chicken skewers neinaniniro famba zvakanaka newaini tsvuku. Bon appetit! :)
Kushumira: 6