- Rwizi - 3 Art. spoons
- Nyuchi yemombe - 450 Grams
- Mvura - 0.33 makapu
- Ketchup - 0,25 Cups
- Brown shuga - 2 zvinhu. spoons
- Vhiniga - 1 st. a spoonful
- Fresh muto - 1 st. a spoonful
- Girafu yegurisi - 1 pinch
- Mafuta emichero - 1 st. a spoonful
1. Chiropa chechigunhi chinoputika chidimbu, rega mvura inye, uye icheke zvidimbu zvakasvibira nevha rakapinza. 2. Muchitoro chakanyanyisa, funganisa upfu, munyu uye pepper. Rongedza chidimbu chimwe nechimwe mumusanganiswa uyu. Zvimwewo, iwe unogona kuita musanganiswa mune chiganda chemapurasitiki, chikanda chiropa chechiropa, chifukidze nechifukidzo uye gwedeza zvakanaka. Muchidya chakapfumbira, funganisa upfu, munyu uye pepper. Rongedza chidimbu chimwe nechimwe mumusanganiswa uyu. Zvimwewo, iwe unogona kuita musanganiswa mune chiganda chemapurasitiki, chikanda chiropa chechiropa, chifukidze nechifukidzo uye gwedeza zvakanaka. 3. Mukabiro kadiki, funganisa mvura, ketchup, shuga, vhiniga, sauce uye garlic. Kwenguva yakati, sarudzai musanganiswa kunze. 4. Muchiri guru rinopisa, kupisa mafuta ehuputa uye fry zvidimbu zvechiropa kune mutsvuku wakanaka wegoridhe. 5. Dururira chiropa nechingwa yakagadzirirwa uye kubika pamusoro pehuni pamaminetsi gumi nemaminetsi makumi maviri nemakumi maviri kusvika pakugadzirira. Kubudirira kwakakwana kwendiro kunovimbiswa!
Kushumira: 4