- ndarama mbatata - 900 Grams
- yewakasva machena mushroom - 15 Grams
- bhotela - 1,5 st. spoons
- Mushroom Masango - 450 Gramu
- thyme mashizha - 2 teaspoons
- gorgonzola - 90 Gramu (blue cheese)
- cream - 500 milliliters
- grated parmisan cheese - 60 Gramu
- munyu, pepper - 1 pande (kuvira)
Mbeu dzikanyorove mumvura inodziya kwemaminitsi makumi matatu, shandura mvura uye urege kuvhara. Shandisai mbatatisi zvakanyanyisa, muise mundiro uye muzadze nemvura, kuitira kuti inongoputira mapatati ese. Shandura ovhiri (200 ° C). Isa pani pamoto uri pakati, isa mafuta. Sezvo mafuta anotanga kuputika, kuwedzera mushwa uye thyme. Fry the mushrooms kusvikira nyoro, rega mvura isvike. Muchidimbu, bvisa bhuruu yebhuruu kusvikira ureruka. Wedzera kamuti uye fonganisa zvakanaka. Itai zvigadzirwa zvishoma zvemafuta. Ita hafu yehuta yemavatatisi pazasi, ipapo yakafanana mushwa. Isai mbatata yakasara mune imwe sarudzo. Dururira mucheka wekamu kumusoro. Fukisa zvakafanana neparmesan cheese. Isa munzvimbo yevheni uye gadzirira maminitsi 45. Shingairira kupisa.
Kushumira: 6-8