Chiratidzo chisingafadzi zvikuru chekukwegura ndiko kuonekwa kwemakaka pamusoro pechiso. Mawere anoratidza kuti ganda rechiso rinotanga kupera uye kukwegura. Haisi musimba revanhu kuti asiye izvi zvakasikwa. Asi kune nzira dzinogona kunonoka nguva yekukwegura ganda zvishomanana, kunze kwemukadzi uyu wemazuva ano ane zvakawanda zve "fungira" mari, iyo yandinoshandisa yakawanda uye yakawanda nezera.
Zvipfeko zvisingabatsiri zvevakadzi vose.
Mukadzi muhupenyu hwake anoshandisa mazana akawanda kana mazana emakirogiramu ezvimiso-maziso, makanda, toni, miromo, miromo, nezvimwewo. Mukadzi anoshandisa izvi zvose kuti avanze kukanganisa kwezvinooneka. Asi, sei uchishandise makemikari, kana kubudirira kumwe chete kunogona kushandiswa mari inowanikwa pane zvisikwa. Mukuwedzera, mari yepanyama haifaniri kutengesa mari yakawanda, saka inowanikwa kune wose anoda. Iwe chete unoda kuva nemoyo murefu. Saka, chimbofunga mishonga yevanhu yevhiringidzi pamusoro pechiso.
Zvirwere zvevanhu zvemakwenzi.
1. Mudhadhi mbatata ndiyo yakakwegura uye yakaedzwa yakawanda yevanhu mhinduro yemakwenzi. Mbatata inoita masikisi. Nzira yekugadzirira chiso chikafu chiri nyore: tinobika mbatatisi idzva, zvino tinoita puree kubva mairi, iyo inosanganiswa nekamuki omukaka uye mukaka. Kukura kweiyi kusanganiswa: 2 chikamu chemateekisi yakabikwa, 1 chikamu chemukiki munyuchi, chikamu chimwe chemukaka. Apo musanganiswa wakagadzirira, wedzera mafuta emafuta mashoma pauri uye oishandise kumeso. Iyi maskiti inofanira kuchengetwa pachiso kwemaminitsi gumi nemashanu, mushure mokunge tageza machira nemvura inodziya. Kana uine maronda ane ganda unogona kushandisa uchi, mukaka uye mbatata starch. Sakanidza sezvinotevera, tora kamwe kipuniko chemasti, kuwedzera zvitatu. l. mukaka, 1 teaspoon yeuchi uye zvishoma munyu. Zvakakosha kusanganisa zvose zvakakwana, uye kushandiswa paganda kwemaminitsi gumi nemashanu, uye oshambidza kushandisa mvura inodziya.
2. Zvakanaka zvakawanda zvinonyanya kunetswa nemakaka paganda rechiso. Muchiitiko ichi, mishonga yakadaro yemakwenzi pamusoro pechiso, sehuchi uye tsvuku, inogona kubatsira. Kuti ugadzirire ichi chidimbu chechiso, unofanidza kunyanya jisi kubva kumashizha aloe. Zvadaro tora mapeji maviri ealoe juice uye usanganise nepuniki imwe yehuchi (uchi inofanirwa kuve yakashongedzwa). Takaisa chigadzirwa ichi paganda rechiso, iwe unogona uye pamutsipa uye mumutsipa, mushure maminitsi gumi, geza mask. Aloe uye uchi zvakanyatsopindirana mukurwisana nemakwenzi. Kunyange zvakadaro, tsvuku tsvuku inobatsira zvikuru paganda, saka dzimwe nguva unokwanisa kushandisa gruel kubva pamagetsi aloe, siya gruel kwemaminitsi gumi nemashanu uye ugeze. Uye iwe unogona kungopukunyuka ganda nejeri jisi.
3. Zvinyorwa pamusoro pechiso zvinogona kushandiswa uye nenzira iyi. Nokuda kweizvi tinoda hupfu hweupunga, mazambiringa nemukaka. Kubva kunezvikamu izvi unoda kugadzirira mask. Pakutanga, finyisa jisi remuropefruit, tora 2 maspuniki, fungidzai imwe yepuniki yeupfu wejisi uye uwedzere 2 tbsp. l. mukaka. Panzvimbo pemukaka, unogona kushandisa kirimu yakasviba kana kamu, asi tinovatora muhuwandu hwepuniki imwechete. Mask akagadzirira akaisa ganda rechiso uye anobata kwemaminitsi makumi maviri, uye osuka.
4. Unogona kushandisa uye zvinoreva nzira dzakadai sezvidimbu zvechando. Kuti usvibise hutanda, unogona kushandisa svondo rinotsigirwa iyo inogona kuwanikwa mune chero bhokisi rekocolati kana iwe unogona kutenga mhando dzakasvibirira pakuita zvikamu zvechando. Ice inobatsira kuwedzera kubwinya, kupararira mukati meganda rechiso, uye kuchaitawo kuti itaure. Pamusana pekunakisisa, iwe unogona kutora kuti usasviba kwete mvura yakachena chete, asi chero maitiro ekurapa kwemishonga, semuenzaniso, parsley, chamomile, calendula. Iwe unogonawo kusanganisa mvura nemukaka zvakaenzana. Mukuwedzera, kuti mazaya acho achava nemigumisiro inobatsira paganda rechiso, uye nekubatsirwa kwezvinhu zvinobatsira zvechando, kuporesa kuchaitika.
5. Unogona kushambidza uye kuita kuti marusi awedzere kubatsira: tora 3 tbsp. l. yarrow uye kudira 2 makapu emvura anodha, ngatishandisei kwemaminitsi makumi matatu. Uye isu tinoderedza nzvimbo dzine dambudziko nekodzero yakagamuchirwa, kunze kwekushandisa tampon yakakosha, unogona kushandisa lotions. Kuvharirwa kwehudyu yakasimuka kunogona kushandiswa nokuda kwezvinangwa zvakafanana, nokuti kugadzirirwa kwekuvhara muviri kunofanirwa kutora 2 maspuniji ehudyu rose uye kutsamwa 2 makapu emvura anodha.
6. Makurukwi ndiye mutungamiri asingakanganisi pakati pemasikisi emaso. Pamusoro pekugadzirisa izvi hapana chine chikonzero chekugara zvakadzama, sezvo mukadzi chero upi zvake anoziva pamusoro penzvimbo dzinobatsira yemucucumber juice, inobatsira kupikisa wrinkles uye zvikwama pasi peziso. Inofanira kuongororwa chete kuti zvakanakisisa kutora nekuda kwezvinangwa zvekare mbeu yemakucheka, sezvo dzine zvakanyanya kuitika. Uye yechando "greenhouse" makomkete, haavi nechinokonzera ganda rechiso, uye kunyange zvakanyanya hazvina maturo mukubvisa kukanganiswa.
7. Chamomile zvakare ine kuporesa zvinhu zvinogona kushandiswa mukurwisana nemakwenzi. Kuti tigadzirire decoction ye chamomile, tinoda 1 kipuniko ye chamomile inflorescence, iyo inofanira kudururwa mukati mairi magirazi emvura anodha, kuisa moto uye kubika kwemaminitsi gumi. Mushure meizvi, bvisa muto kubva mumoto, putira mukati maro tirasi yakachena, penya uye uise chiso chako. Pangosvika tirasi yakanyorova, unoda kudzokorora nzira yacho. Mushure mekuita izvi, simbura chiso nechando chemvura uye shandisa kamu. Sage - muti unobatsira unogadzirisa mono kusanganiswa kwekushambidza chiso uye nokuda kwezvisikwa.