- Ihove tsvuku - 500 Gramu
- Eki yehuku - 1 pande
- Cream 25% - 180 milliliters
- Hove muto - 70 Milliliters
- Munyu - 1 teaspoon
- Butter - 10 Gramu
- Breadcrumbs - 1 st. a spoonful
Kutanga, iwe unoda kugadzirira fillet: kuchenesa zviyero, mapfupa, nezvimwewo. Cheka zvidimbu mumakumbo maduku. Sakanidza hove yakagurwa, zero, kamu, muto uye munyu. Svetera kuwirirana ne blender. Gadzira girasi yekubheka ne bhotela, uye zvinyoronyoro kusasa ne breadcrumbs. Iko inokonzerwa nehove inoshandiswa ichiendeswa kunzvimbo yekuvirisa, yakaiswa. Zvadaro, unoda kuvaka bhati yemvura. Kuti tiite izvi, tinotora fomu huru yekubheka kana tereyiti, izere nemvura inopisa (kwete zvachose, hongu, uye pane imwe nzvimbo yechitatu), isa fomu yakaita sehove mumvura. Zvose izvi zvakagadzirwa zvinotumirwa kuchoto, zvinopisa kusvika kune madigiri 180, uye kubika kweawa imwe. Tinobvisa temberi yakagadzirwa kubva muchoto uye tinotonhorera. Kana uchitonhora zvakakwana, tora muzvimedu uye ushande sechisviniro chando chetafura.
Kushumira: 5