- bhakoni unsalted bata - 1 Piece
- shuga tsvuku tsvuku - 1/3 Girazi
- pecans - 1/2 makapu
- hupfu hunokonzera - 500 Grams
- Kuzadza: bhotela - 2 Art. spoons
- tsvuku tsvuku tsvuku - 2/3 Cups
- pasi sinamoni - mashupuni matatu
- pecans - 1/2 makapu
- mazambiringa akaoma - 1/2 mukombe
1. Gadzira mapeji. Kusungunuka uye kunotonhora bhotela yekuzadza. Preheat oven kusvika kuma2 degrees. Shandisa muffin mold ne 12 makamuri. Whip butter uye 1/3 mukombe tsvuku shuga muhari yegesi muganisi. Zvimwe akaparadzanisa mafuta emusanganisi pakati pemakamuri gumi nemaviri ehutu. Fukidza 1 kikapu yetikwe yakakangwa muga imwe neimwe. 2. Chiedza chinonaya neupfu kubasa. Wedzera 1 pepa rekuputira. Shandisai mashizha ose nemafuta. Kubva pamiganhu ye2,5 cm pamativi ose, shandisa mucheka wehafu 1/3 mukombe tsvuku shuga, 1 1/2 maasipuni sinamoni, 1/4 mukombe pecans uye 1/4 mukombe mazambiringa. 3. Kutanga pamugumo, shingaira kuisa mukanyiwa muupumburu. Chengetedza mitsetse yemupumburu inenge 1 cm uye urasire. Dura mupumburu mu 6 zvikamu zvakaenzana, imwe neimwe inenge 3.5 cm yakafara. 4. Isa chidimbu chimwe nechimwe nemhepo inowanikwa mumakamuri matanhatu emufomu. Dzokorora kushanda kwose nechechipiri peji yeputi, kuitira kuti zvigumi gumi nemaviri zvigadzirwa. Bika bhangi kwemaminitsi makumi maviri, kusvikira hutenderedzwa hwegoridhe kusvikira mabhesi asimba. 5. Rega kuti utonhore kwemaminitsi mashanu, ita mabhesi pamapepa epurasitiki (uye bvumira kupora zvachose usati washumira.
Kushumira: 6