- Gwayana - 600 Gramu
- Garlic - 2 Teeth
- Olive mafuta - 4 zvinhu. spoons
- Zira - 1 teaspoon
- Turmeric - 1/2 Teaspoon
- Paprika powder - 1 teaspoon
- Muchina wePinnamon - 1/4 Maasipuni
- Munyu, tsvuku tsvuku - - Kutora
- Bulb - 1 pande
- Nyama mhuka - 300 Milliliters
- Lemon zest - 1 st. a spoonful
- Chicken makedhoni (akagadzirwa-200 grams)
- Miorivhi isina mashizha - 10 zvidimbu
- Cilantro - - Kutora
Kuti zvinyatsojeka, ndinoratidza zvigadzirwa zvatinoda. Pakarepo ndinocherechedza kuti iyo yakagadzirirwa yakagadzirwa makakanda inoshandiswa pano. Kana uine chickpeas isina kuchena, saka inofanira kutanga yakanyoroveswa usiku, ezvo wobika kusvikira wagadzirwa. Uyezve-zvose, sezvinowanikwa mukayiro iyi. Cheka muton muzvidimbu zvinenge 3 kusvika 3 cm muhukuru. Wedzera gorosi yakagadzirwa, 2 maspuni ku nyama. mafuta omuorivhi, turmeric, zir, sinamoni, paprika, pepper uye munyu. Kurudzira zvakanaka uye uende kunoshamba kweawa imwe. Usaisa mufriji-rega ichitseira pamusasa. Isu tinopisa mazana emafuta mune gango rinopisa, isa zvigunwe zvegwayana mukati maro uye fry iwo pamoto unokurumidza kwema 2-3 maminiti musati maumbwa mutsvuku. Wedzerai anyanisi yakagadzirwa uye fry kune imwe 2-3 maminitsi. Zadzai chinhu chose nemukaka, uuye kumota, uye udzikise moto kudiki uye uite pasi pechifukidzo kweawa imwe. Uye apo nyama inenge yakabikwa, zvakakosha kuvhara peel nekemuki kadiki. Pashure peawa, wedzera maorivhi, zest uye chickpeas kunyama. Itai uye gadzirai mukati mekupisa kwemaminitsi gumi nemashanu. Kwemaminitsi asati apedza kubika, wedzera cilantro yakakoswa muidhi. Shumira pakarepo, kusvikira kutonhora. Bon appetit!
Kushumira: 4