- shati shandi - 400 Grams
- mbatata - 4 zvidimbu
- karoti - 1 piece
- mazai ehuku - zvikamu zvitatu
- chimedu chekakani - 1 chikamu (jar)
- cream yakasviba - 400 Gramu
- garlic - 4 meno
- nyanzvi - 1 Art. a spoonful
- dumbu - 1 teaspoon
- Paprika - 1 st. a spoonful
- munyu, peputa pasi dema - - Kuravira
- hops-suneli - 1/2 maaspuni
- Basil Wakachema - 1/2 Teaspoon
- Tarragon - 1/2 teaspoons
- Mafuta anogadzirwa - 4 zvinhu. spoons
1. Bhira mbatatisi "mune yunifomu", bvisa. Apo mbatata inotonhorera, iidze mudiki maduku. 2. Birai mazai akaoma, akachena. Mazai anonyorerwa anotemwa mudiki cubes. 3. Birai karoti muchero, peel, bvisa chikamu chekaroti anenge masendimita gumi. Bvisa zvimedu 10 uye miviri, semufananidzo wedu. Durai karoti yakasara mu cubes. 4. Nyundo dzomukati kana kuti kukamba nyama, isina mahwendefa e-cellophane, akacheka kuita zvimedu. 5. Gadzirira kupfeka saladi: mukrisiti yakamukira kuwedzera munyu, mutsvuku, tsvina-suneli, paprika, turmeric, mafuta yemafuta. Kurudzira zvakanaka. 6. Vhura gorosi rakakonzerwa nemakwenzi, bvisai mvura, fungidzai zviyo nemapatatisi, karoti, mazai, mbambo. Wedzera kupfeka, fonganisa zvakanaka. 7. Apo saladhi inopindirwa, iise iyo mundiro neyoti slide, nyatsoisungira mumurwi wakakomberedza. Isai karoti dzakakanyiwa kuti zvive nemakumbo, zvidimbu, kubva pamapapiro ezvinyoro eiii anoita maziso nemuswe. Chikamu chechitsika-nhanho nemufananidzo wehadhi nehombodoti "Jolly Crab" yakagadzirira.
Kushumira: 6-8