- mafuta omuorivhi - 2 zvinhu. spoons
- onion - 1 piece
- karoti - 1 piece
- turnip - 1 piece
- red mbatata - 1 pande
- tomato - 450 Gramu (kucheka muzvidimbu)
- Bow Scallion - 3 Pieces
- Thyme - 1 Teaspoon
- Mashizha e marjoram - 1 teaspoon
- munyu - 1 teaspoon
- chicken muto - 8 zvidimbu (cubes, kwete salted)
- nyemba - 2 Cups
- zucchini - 1 piece
- pumpkin - 1 piece
Zvinosanganisa: Ita kuti michero yose yakashambidzwa kusati yatanga kubika. Tinocheka anyanisi uye celery, ndokuisa mubhokisi. Tinocheka maeeks nemhete. Isa mukaini uye uwedzere 2 tbsp. spoons of olive oil. Fry the anon on the low heat. Tinocheka karoti, turnips uye mbatata muzvidimbu zviduku. Tinobatanidza utamatisi, karoti, turnips uye mbatatisi ne fried anyanisi. Vhura chivako uye ubike kwemaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva. Mushure meizvozvo, wedzerai muto wehuku. Wedzera zvinonhuwira uye anyezi ku scallion.
Kushumira: 2-4