- bhangi (650 g) yemutton pea - 1 pande
- Bhangi (450 g) nyemba - 1 Piece
- cloves of garlic - 2 zvidimbu
- yogurt - 240 Gramu (mafuta akaderera)
- tomato - 1 piece
- Gomo kumini - 1 teaspoon
- munyu - 1 1/2 maaspuni
- mutsva wakagadzirwa pasi - 1/2 teaspoonfuls
- juice lemon - 1 chikamu
- thyme itsva - 1 st. a spoonful
- fresh parsley - 1 st. a spoonful
- lavash - 8 zvidimbu (zvakapoteredza)
Isa hafu yemaperesi nenyuchi mune imwe ndiro yezvokudya zvinogadzirwa, pamwe chete negashi ne yogurt. Kurova kusvikira kushevedza. Wedzera mbesa yakasara uye chikwapu. Wedzera 2 maspuniji yakagadzirwa nyanya kune rimwe divi ndiro. Isai musanganiswa mumudziyo, sanganidzai tomato, kumini, 1/2 teasponi munyu, 1/4 teaspoon pepper uye juisi. Ita zvakasarudzwa. Pisa grill kusvika mukati mekushisa. Muchikamu chiduku, sanganisa teaspoon yakasara yemunyu, 1/4 teaspoon pepper, thyme uye parsley. Fukidza mativi maviri maviri epa pita chingwa nemafuta uye uise pane grill. Fry kwemaminitsi makumi matatu. Dzorera pita chingwa uye girasi imwe yemativi pamwe neyakagadzirirwa kusanganiswa. Fry kusvikira mushuga kumativi ose maviri. Sanisa pita chingwa zvimedu. Shumirai nehana yakasara uye tomate.
Kushumira: 8