Isu tinogadzira kabichi nemafuta Kapustnyak isiri yemidziyo yeChiKraine, yeSlovakia nePolish cuisine! Iyi soup ine imwe, isingazivikanwi, zita - korosi kabichi! Chinhu chikuru chekudya kabichi is sauerkraut, tomate paste haisi kuwedzera kune frying; kabichi soup inowanzogadzirwa penyama nyama (pork, chicken, nyama yemombe) nyama, asi mune zvimwe zvakasiyana mushroom kana kunyange muto wehove iko kushandiswa! Kurwisana kwakafanana kunoshandiswa kune zviyo - mukirasi wekakichi hauna kusanganisira zviyo, asi kuwedzera muto kune zvinonaka zvekunaka uye kunonwisa, kazhinji kuwedzera mapira, buckwheat, pearl yebhari kana kunyange nyemba! Kapustnyak nemapiro ndiyo inonyanya kuzivikanwa, inosvika pakuzara, kufuma uye ine chibvumirano, chirevo chinoratidzika, ini ndinoronga kubika iyi shanduro yemusi nhasi! Ndiani asina kumboedza - iva nechokwadi chekugadzirira! Inonaka kwazvo!
Zvisungo:- Munyu 1 tsp.
- Pepper tsvina yevhu 3 pinch
- Parsley fresh 0.3 bunch
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Yakagadzirwa nomunyu Yakagadzirwa 80g
- Kabichi chena mutsvuku 300 g
- Carrot 1 pc.
- Onion 0.5 pcs.
- Mbatata 4 pcs.
- Zvokudya zvakabikwa 0.75 tbsp.
- Mvura 2.8 ml
- Chicken fillet 350g
- Danho 1 Kuita kabichi tinoda sauerkraut, chicken fillet, muto kana mushonga wakachena, muto, mbatatisi, karoti, anyanisi, sunflower yakanatswa mafuta, parsley, mvura, munyu uye pepper pevhu.
- Nhanho 2 Tinogeza tsvina yehuku, nekuiita muzvidimbu, nekuiisa muchokopu, uizadze nemvura uye uiise pakutanga pane yakasimba, uye apo mvura inopisa, iri pfupi moto. Ika nyama yacho kusvikira hafu yakabikwa, saka tinoitora kubva mumuchu, iyo inoramba ichibikira pamusoro pekupisa.
- Danho 3 Tinochera kana kudya huku muzvidimbu zviduku.
- Danho 4 Gezai mbatatisi uye mucheke zvidimbu zviduku.
- Danho 5 Isa nyama zvakare mumucheka uye udururire mbatatisi. Apo sopu inopisa zvakare, tinoderedza kupisa uye tinoramba tichibika.
- Nhanho 6 Zvino gadzirira mapira. Kuti abvise kubatwa kunogona kuitika, zvakakosha kuti tinyatsoronga! Millet inofanira kushambidzwa mumvura zhinji, nguva imwe neimwe ichiipisa, kusvikira mvura ichiva yakachena uye nguva yekupedzisira kudururira muto nemvura inopisa kwemaminitsi mashanu. Tinoisa mazai azere akavhara ndokubika kubika.
- Nhanho 7 Anyanisi uye karoti zvinonatswa, kuvhunga maonikisi, uye kucheka makaroti kuti ave zvishoma.
- Danho 8 Salo (mutsva kana munyu) kudonhwa mumakumbo maduku.
- Danho 9 Muchiri rinopisa, tanga fry mafuta kusvikira mafuta asvibiswa, kana mafuta akaderera, ezvo uwedzere mafuta ezuva rinonatswa. Pafuta uye mafuta fry kusvikira wakabikwa mishonga - anyanisi uye karoti.
- Nhanho 10 Nematare inodha mvura.
- Nhanho 11 Apo mbatata iri hafu yakagadzirira, tsanurirai mapira muhari. Itai uye gadzirai kwemaminitsi masere pamusoro pekunze kwemafuro.
- Danho 12 Zvadaro, wedzera sauerkraut pamwe chete ne-brine, pasina rinsing. Kana iyo kabichi iine acidic, inogona kushambidzwa kusati yasvika. Ivhara pani nechifukidziro uye gadzira muto kusvikira kabichi iri nyore.
- Nhanho 13 Panguva ino, soro yakaravira uye yakasunungurwa maererano neshoko rako. Zvadaro wobva wawedzera gorosi nemafuta kubva pani rinopisa.
- Danho 14 Sungai muto. Nenguva ino, uye nyama, uye mapira, uye mbatata zvinofanira kunyatsogadzirirwa. Cook soup kwemaminitsi mashanu!
- Nhanho 15 Fukidza parsley yakasvibirira, kuwedzera kumucheka nepisipi yakasviba.
- Danho 16 Bvisa chipupeti kubva kune yakagadzirirwa kabichi kubva padhifu, ngatitore maminitsi gumi nemashanu kuti imire uye inogona kushandiswa patafura yekudya kwemasikati seyokutanga kudya!