- Pasita Gemelli - 450 Grams
- Kuzadza: granular mustard - 2 Art. spoons
- waini yakaisvonaka kana waini vhiniga - 2 Art. spoons
- mafuta omuorivhi - 1/4 mukombe
- Munyu uye pasi pepper - - Kutora
- Nokuda kwezvirimwa zvinogadzirwa: anotapira anyezi - 1 pande
- Zvishoma zukini - 2 zvidimbu
- bhinzi - 240 Grams
- sipinashi - 90 gramu
- bhuruu eiii - 1 pande
- basil mashizha - 1/4 mukombe
Muchidimbu chemasvikiro, whisk masitadhi nevhiniga. Bhara zvishoma nezvishoma, wedzisa 1/4 kapu yehotela. Nyaya nomunyu uye pepper. Ita zvakasarudzwa. Birai pasita muhomwe yepamusoro nekumwa mvura yakarungwa kusvikira yakagadzirira, maererano nemirayiridzo payo, anenge maminitsi 8. Dharira mvura uye dzoka pasi pasita kune pan. Ita zvakasarudzwa. Zvichakadaro, chesa zvinosara 2 maspuniko emafuta mune ganda guru rinopisa pamusoro pemhepo inopisa. Wedzerai onion, fry pamusoro pemaminitsi mana. Wedzera zucchini. Kubika, kunomutsa, maminitsi makumi mana. Wedzera peas uye sipinashi, kubika, kukurudzira, kusvikira bhenekera, maminitsi maviri. Bvisa kubva kupisa, sanganisa nevhu rakaoma uye basil. Wedzera pasta pamwe chete nekupfeka, kusvetedza. Shumirai ndiro inopisa kana kutonhorera.
Kushumira: 4