- Bhabheri - 150 Gramu (mutsva kana mazaya)
- Huri - 150 Gramu
- Amamondi - 150 gramu
- Butter - 100 Grams
- Curd - 100 Grams
- Shuga - 100 Gramu
- Seroki yakasviba - 200 Gramu (20-30% mafuta zvakakwana)
- Egg - 1 pande
- Egg yolk - zvidimbu zvitatu
- Sol - 1 Pinch
- Vanillin - 0.5 Pinch
Danho rokutanga nderokugadzira bhitora yefa. Kuti uite izvi, unoda kugaya nekuwedzera zvinotevera kune imwe ndiro: upfu, kottage cheese, batare, maarmond, akaoma. Iyo mukisi inosanganiswa nemuvhenganisi uye kuwedzera yai. Mune chimiro chekubheka pepa kudira bundu, chiyero, kupfura mune dzimwe nzvimbo neforogo kana mazino uye kuchenesa mufiriji kwemaminitsi anenge 40-60. Ipapo tinogadzirira kuzadza. Nokuda kweizvi tinocherechedza mukacheka kadiki katatu machena, mucheki wakamera, vanillin uye shuga. Ipapo tinotora mukanyiwa uye tazadza kuzadza. Pakuzadza tinoparadzira bhabheri. Zvadaro, preheat ovini kusvika kune madigiri 180 uye gadzirai kubika kubika kwema 30-40 maminitsi. Ikoko inenge yakagadzirira apo kuzadzwa kunoguma. Usati washumira keke patafura kana kuidzvora, zvakakosha kurega pie ichitonhora pasi. Kunakidza!
Kushumira: 6-8