- 1. Bhute - 200 Gramu
- 2.sahar - 200 gramu
- 3. Egg - 4 zvidimbu
- 4. mukombe - 3 makapu
- 5.soda - 1 teaspoon
- 6.Aksuf - 1 Art. a spoonful
- 7.Salt - 1 Pinch
- 8. Pineapple yakachengetedzwa (0.850 g) - 1 Chidimbu (chinina-pineapple-circles)
1. Tinopfura mazai nehuga. 2. Takanyungudutsa bhotela. 3. Funganya hutu hwakanyunguduka uye mazai akarohwa neshuga uye whisk zvakare. 4.Vylivayem kubva kunogona kuenda kune imwechete pineapple juice uye whisk. 5. Wedzera soda-slaked vinegar. 6. Wedzera upfu uye fungisisa zvakazara. 7. Dururirai bundu riri mubhaka rekubika uye muparidze mutsara weinanasi. 8. Zviise muvheni yepakutengesva pa 180 degrees kwemaminitsi makumi maviri.
Kushumira: 12