Zvishoma kubva munhoroondo yekvass Vanhu vazhinji vanogutsikana zvakasimba kuti kvass iswa yekare yeSlavic, yakaumbwa muKivanvan Rus uye inopararira zvikuru mumasitrala eSlavic. Asi, haisi chokwadi zvachose! Kvass imvura chaiyo yekare yakabikwa muEgypt yekare makore zviuru masere apfuura! Ichokwadi, saka, aiva chimwe chinhu pakati pewaini uye kvass. Chiremba anozivikanwa wekare Hippocrates, munyori wenhau dzakare Herodotus naPliny Mukuru vakanyora nezvekvass mumabasa ake. Zvakanaka, muKivanvan Rus, kutanga kutaurwa kwekvass kwakadzokera muna 988, apo Prince Vladimir Mukuru akabhabhatidza Rus, sezvakaratidzwa neTale ye Bygone Makore. Munguva yedu, kvass inotanga kupararira muPoland, Lithuania uye kunyange muFinland.
Zvisungo:- Mkate wekuda 1 pc.
- Shuga 500 g
- Yevhisi, yakachena, 20 g
- Mvura yakabikwa 10 l
- Nhanho 1 Zvimwe zvinosanganisa: chingwa, shuga, mbiriso, mvura.
- Nhanho 2 Gura chingwa, chiise muchoto uye uende kune rimwe rima.
- Danho 3 Bvudzi rakagadzika - kana iwe uchibika zvechingwa zvakanyanya, iro rakasviba kvass richabuda.
- Nhanho 4 Mvura inodzika.
- Nhanho 5 Mvura yakanyoroveswa uye yaiswa mairi yakabikwa chingwa.
- Danho 6 Wedzerai shuga.
- Nhanho 7 Rega mvura inononoke pasi zvishoma uye, kana mvura ichidziya, wedzera mbiriso. Ivhara pani nechifukidziro uye ugoiisa kwemazuva matatu munzvimbo inotonhora. Munguva ino, kvas inofanira kuva yakaoma uye gasi duku richaonekwa mairi.
- Danho 8 Mushure mokunge kvass ichinyorwa, zvakakosha kuidzikisa. Uyezve zvakakosha kuwedzera 1-1.5 makapu e shuga kusvika kvass (pano mari yacho inobva mukuravira). Ready kvass inogona kudururirwa mumabhodhoro kunotonhorera uye kudzivirira kuparara kwegesi.