- eggplant - 900 Grams
- mafuta omuorivhi - 1 st. a spoonful
- Munyu uye pasi pepper - - Kutora
- mukaka wakaita - 1 cup
- upfu - 3 Art. spoons
- cloves of garlic - zvikamu zvitatu
- sauce marinara - 1 cup
- grated mozzarella cheese - 1/2 mukombe
- grated Parmesan cheese - 1/3 Makapu
Preheat oven kusvika 230 degrees. Gadzirai maapuropiti pamashizha maviri ekubika. Edzai maapuropendi kumativi ose maviri nemafuta uye nguva nemunyu uye pepper. Bika kusvikira dhita dhahawuni kusvikira mazamu echinyorova, maminitsi makumi maviri nemakumi maviri nemashanu, achitenderera mativi kamwechete. Panguva iyi, gadzira muto. Shandisa midziyo yakasvibirira, chiputi 1/4 mukombe wemukaka, upfu uye garlic. Zvishoma nezvishoma uwedzere makapu 3/4 akasara emukaka uye 1/2 mukombe we maruara sauce. Uyai kune chemota, kuderedza kupisa uye kubika kusvikira muto unowedzera, 2 kusvika kumaminitsi matatu. Shandisa muto wakagadzirirwa kubheka. Zvimwe zvikamu zveikuplanta nemuchero. Dururirai musara marinara uri pamusoro pepamusoro. Fukidza ne mozzarella cheese uye Parmesan cheese. Bika pamusara wepamusoro kusvika kune mutsvuku, gumi nemaminitsi gumi nemashanu.
Kushumira: 4