- mazai - zvidimbu zvitatu
- pound yakatswa patsva sipinashi - 1 pande
- runyoro eiii, yakatswa - zvidimbu 5
- grated feta cheese - 7 girasi
- boka reparsley, rakasarudzwa - 1 Piece
- boka reDill, rakasarudzwa - 1 Piece
- boka reminti, rakanatswa - 1 Piece
- tsukatsi chena - 1 teaspoon
- mukaka - 1 girazi
- mafuta omuorivhi - 3/4 Girazi
- munyu uye pasi pepuru tsvuku kuti tora - 1 pinch
- upfu - 21/2 Girazi
- semolina - 1/2 mukombe
- mafuta omuorivhi - 1/4 Girazi
- mvura - 2 Cups
- grated parmesan cheese - 11/4 Girazi
- kutonhora bhotela, kutemwa kuita zvidimbu-2 st. spoons
- mafuta omuorivhi - 2 zvinhu. spoons
Preheat oven kusvika kuma12 ° C (175 degrees C). Shandisa zvakadzika kubika ndiro. Iroya mazai mumbiya, wedzera sipinashi, maekisi, mavarai eiii, jisi, parsley, dill, mint, shuga, mukaka uye 3/4 mukombe wemafuta emuorivhi, pamwe chete. Nguva yekuravira nomunyu uye pepper, sarudza. Muchidimbu, funganya upfu, semolina, 1 pinch yemunyu. Wedzera 1/4 kapu yemafuta emuorivhi nemvura, simbisa kusvikira pasina mashizha. Dururira 2/3 yehupfu mufomu yakagadzirirwa uye wakapararira zvakafanana. Spoon sipinashi, ipapo musara wakasara. Fukidza neParmesan cheese, isa zvimedu zvemafuta uye uduruke 2 maspuniji eorivhi. Bika muvheni yepayedheti kweawa imwechete.
Kushumira: 9