- mafuta kana margarine - 3 Art. spoons
- chokoti chakaipa - 180 gramu
- mazai - makumbo matanhatu (akaparadzaniswa)
- shuga - 1 girazi
- penguva kahawa espresso. spoons
- munyu - 1/4 maaspuni
- Vanilla Extract - 1 st. a spoonful
- chocolate yakashata - 90 Grams (For glaze :)
- mafuta kana margarini - 1 1/2 Art. spoons
- Vanilla Extract - 2 teaspoons
- cream cream - 1/3 Glass
- pakarepo kapfiro espresso - 1 st. a spoonful
- munyu - 1/4 maaspuni
Gadzirira ganda. Preheat oven kusvika kuzvidi 175. Ita bhokisi rekake uye uite pasi necheki. Sungunusa boroti uye chokoti mumudziyo unopisa unopisa pamusoro pehari yemvura inopisa. Bhenganisa mazai evhaji ne 1/2 makapu eshuga, anenge maminitsi matatu. Wedzera espresso nomunyu, whisk kweminiti 1. Wedzerai vanilla uye chokoti musanganiswa, whisk kweminiti imwe. Mucheka yakachena, kurova mazai vatsvene kuti vapinde muhombwe. Itai zvishoma nezvishoma zvakasara 1/2 mukombe wehuga. Wedzera musanganiswa wekotikiti mumatatu matatu. Dururirai mukanyiwa mufomu yakagadzirirwa. Bika kwemaminitsi makumi mana kusvika ku45. Rega kuti utonhore zvakakwana mufomu. Bvisa keke kubva muchiganda. Itai kuti ganda racho rive. Itai chokoti, batairi uye vanilla mumudziyo, simbisai. Itai zvimwe zvakasanganiswa pamota, zvichikurudzira, uye kuwedzera musanganiswa wekotikiti. Kurova kusvikira kushevedza. Dururirai keki ne icing.
Kushumira: 8