- shuga - 3 zvinhu. mahwendefa (1 kiyiyo yehupfu uye 2 tablespoons yekuzadza)
- Hura yegorosi - 120 Gramu
- Butter - 80 Gramu
- mvura - 2 zvinhu. spoons
- mbu chesi - 450 Gramu
- uchi - 6 Art. spoons
- starch - 1 st. a spoonful
- Evha - 3 zvidimbu
- lemon peel - 1 kipande (+ 1 tsp yekuzadza)
- ushu hwakakosha - 1 Art. a spoonful
Ikoshe mafuta uye uidye nebese, wozoisanganisa neupfu uye shuga, kuitira kuti mashoma aone sezvimedu. Wedzera mvura kwairi, wozonganisa hupfu, iyo inofanirwa kugadzira bhora, wozoiputira mufirimu yezvokudya uye uiendese kune firiji yehafu yeawa. Kana kamwe bundu ranyorova, fura denderedzwa rinenge mamita matatu masendimita ugoisa muchiganda nemasendimita 20-22 masikati. Iyo mukisi uri pasi inorohwa neforogo uye yakafukidzwa nechechi. Pea yakasviba inodururirwa muhutu uye keke yakabikwa pa200 ° C kwemaminitsi makumi maviri. Mushure mokunge, mapepa ane pepa anobviswa, uye keke inonhorera. Jibini rakaputirwa muchero uye rakasimbiswa. Kusanganiswa neuchi, starch uye shuga, zest yakawedzerwa. Bika pie uye kuzadzwa kwemaminitsi makumi mashanu pa 175 ° C.
Kushumira: 12