- mafuta emiriwo - 1 st. a spoonful
- risi yakacheneswa jisi rega-1 girazi
- uchi - 1/3 mukombe
- bhangi repineapples mumuto waro - 1 pande (yakasvibiswa uye yakakoswa (yakasara kubva mujisi))
- Munyu uye pasi pepper - - Kutora
- nguruve rinotakura - 450 Grams
- tsvuku tsvuku - 2 zvidimbu
- bhuruu anyanisi - 2 zvidimbu
- Ginger fresh grated - 1 teaspoon
- lime - 1 piece
Shandisa grill kusvika mukati mekushisa kwekushisa, zvisi nyore mafuta grill nemafuta. Gadzirira rizi maererano nemirayiridzo pane papo. Ita zvakasarudzwa. Muchidimbu chiduku, funganisa uchi uye 2 mapuniko emapapapapisi juice ane whisk, nguva nemunyu uye pepper. Dururirai yenguruve uye pepper inotapira pane skewers, nguva nemunyu uye pepper. Fry, nguva nenguva kugadzirisa huni musanganiswa kusvikira inguruve yakagadzirira, maminitsi gumi kusvika ku15. Wedzera kune zvimedu zve rice zveinanapple, anyanisi, ginger uye mafuta. Nyaya nomunyu uye pepper, simbisa. Shingai shish kebab nemucheka uye lime zvimedu.
Kushumira: 4