- Serum, kefir - 100 Grams
- mbiriso yakaoma - 2.5 maspuni
- shuga - 7 Art. spoons
- munyu - 0.5 maaspuni
- mazai - zvidimbu zvitatu
- Vanilla shuga - 1 kipande (sachet)
- mafuta ezvirimwa - 6 st. spoons
- upfu hwakachena chena - 450 Grams
- mazambiringa akaoma - 50-70 Gramu
1. Zvisizvo zvirove mazai muhombe. Tinofanira kusvina pfufura, ipe bhabha. Iyo kamukira yakagadzirirwa chingwa che 900 gramu. 2. Dururirai seramu mumudziyo, yeka mbiriso uye shuga. Izvi zvitatu zvinokonzera kugadzirisa kushandiswa kwakarurama kweviririso. 3. Zvadaro, isa munyu, mafuta, mazai, vanillin, upfu uye pakarepo ufukidze. Sarudza purogiramu inoti "Basic" kana "Bread", zvinokosha kuti iyo yaive yakaverengwa kwemaawa matatu. Nguva yakakodzera nguva 3-3.5. Tinobudisa chiedza chechiedza kana midzi-kana zvakadaro chingwa chichabuda zvakare chakabikwa. 4. Dzorerai mugadziri wechingwa. Pachiratidzo tinowedzera mazambiringa muhupfu uye ine spatula yakashanda tinodzura zvidimbu zvakasungirirwa kubva pamasvingo, tichizvitumira kuhomwe huru yehupfu. Ipapo muumbi wechingwa achaita zvose zvaanozviita. Chikafu chinonaka - chinokonzera kuti icho chichanyangarika chichidziya, uye mhuri dzichakubvunza kuti udzokorore!
Kushumira: 4