- Makomkomesa - 6 zvidimbu
- Red onion - 1 pande
- Munyu - - Kutora
- Sirimu yakasviba - 4 Art. spoons
- Fresh dill - 2 zvinhu. spoons
- Shuga - 1 teaspoon
- Shuga - 1 teaspoon
- Tsvuku tsvuku - - Kuvira
- Balsamic vhiniga - - Kutora
Makaskodha ndeyangu, bvisa mazano avo. Tinocheka matope muzvindori. Gadzira zvakapetwa zvakatsvuka. Isai makucheka uye anyanisi mumudziyo, muasese nomunyu uye murege maminitsi gumi nemashanu. Munguva ino, miriwo ichapa juice shoma, iyo isu tisingadi - inofanira kudirwa. Sakanidza mundiro duku yekiki yakasviba, shuga, pepper uye akachekwa dill. Tinowedzera zvishoma zvevhiniga. Isu tinoisanganisa zvakanaka, toravira, kana zvichidikanwa - itaira nayo nomunyu uye shuga. Muchero wekurimu yakagadzirwa yakagadzirira. Ne miriwo, sezvatotaurwa pamusoro apa, tinodha mvura yakakodzera. Sakanidza miriwo nemuchero wakasvibiswa sauce yakagadzirwa nesu. Tinopa saladhi zvishoma kuti tire-uye inogona kushandiswa. Bon appetit! :)
Kushumira: 3-4