- Fresh spinachi - 150 Gramu
- Mazai - 2 zvidimbu
- Dill - 2 zvinhu. spoons
- Nhamba - 2 Art. spoons
- Pirasi yakasvibirira pasi - - Kutora
- Mafuta emichero - 1 st. a spoonful
- Frozen cream cream - 80 Gramu
- Sora-cream - 2 zvinhu. spoons
- Gelatin - 1 teaspoon
- Jisi remuti - 2 zvinhu. spoons
- Mvura - 3 zvinhu. spoons
- Ihove yehove yakatsvuka (salmon kana tsvina) - 150 Gramu
Zvimwe. Bhatanidza mvura, juisi uye gelatin. Zvisiyanisa mavara kubva kumapuroteni. Whisk the whisk kuti isanane nemavhuvhu akasimba. Zvimwe zvakasiyana kuti tive nemafanana, tinokuya mazhenje, mazai, sipinashi, dill, upfu uye peputi mutsvuku mu blender. Mune huwandu hunotapira huri hunyoro, zvinyoronyoro zvinoputirwa vatsvene. Iye zvino tora bhaji rekubika, rovhara ne pepa pepafuti, zvinyorofaza papepa nemafuta. Kunyangwe, sechepete pepa pepa sipinashi yedu. Bika maminetsi mashanu pamakiromita 160 - chaizvoizvo, tinoda kuita zvigadzirwa zvehupfu zvishoma. Mushure memaminitsi mashanu, keke yakagadzirwa yakagadzirwa inotorwa kubva muchoto uye inobvumira kupora kusvika kutonhorera. Isa muhari yekisiki cheese, kirimu yakakisi uye gelatin musanganiswa. Mafuta anokonzerawo mafuta echesi anozadza kubva pane danho rekare. Kunyangwe kuisa zvidimbu zviduku zveSalmon. Tinoiputira nemapuranga mumupumburu. Tora rugwaro kune firiji kwemaawa mashomanana. Zvadaro zvinosara kuti uwane rugwaro kubva mufiriji, ribvise kubva pamapepa uye ucheke zvidimbu zviduku. Yakaitwa. Bon appetit! :)
Kushumira: 6-9