- Mbatata - 4 zvidimbu
- Munyu - - Kutora
- Chikaro - 2 zvidimbu
- Chibereko chekuku - 700 Grams
- Kiwi - 3 pieces
- Cheese Inoputa - 200 Gramu
- Chicken Eggs - 4 Pieces
- Mayonnaise package - 1 Piece
1. Bikai mukaka wekuku nebhabhu, nepepuru yakasviba uye leaf leaf. Ivhara kwemaawa makumi mana nemashanu. Nyama yakaparadzana kubva pamapfupa, tinoparadzanisa kuva fiber. Saradi, saka, inonyorova. 2. Birai mazai akaoma akabikwa, tsvina shell, sveta mbatatisi uye karoti, kubika zvakananga muganda, kunotonhorera uye peel. 3. Iroya jira ye pigtail uye ugoipwanya. Kana iwe usingadi kusvuta chese, zvino inogona kuchinjwa ne cheese Dutch kana Russian. Tinosvina cheese pane grater. Tinoparadzanisa zvigadzirwa zvose muzvikamu zviviri. 4. Chine muorivhi chinogona kushandiswa panzvimbo yechindori. Pakati pevharo tinoisa chirongo. Hafu yeiyi yakarongedzwa mumvura uye zvishoma zvishoma. Chengetedza zvishoma pane imwe neimwe. Hafu yebatei inobviswa pamusoro pe nyama, munyu uye inopisa zvikamu zvaroti. Tinodonha mazai pamusoro pemakroti. Paridza hafu ye shabby cheese. Tinoisa grid ye mayonnaise. 5. Mbeu yakasara inodururwa saizvozvo: huku, shure - cheese, mazai, karoti uye mbatata. 6. Girasi yemafuta nemayonnaise, tora chingaita, shongedza nezvidimbu zve kiwi.
Kushumira: 6