- girasi rakaoma - 1 girazi
- cottage cheese - 1/2 kirogiramu
- mazai - zvidimbu zvitatu
- shuga - 150 gramu
- shuga vanilla - 3 Art. spoons
- michero yakawanda - 40 Grams
- cream yakasviba - 100 gramu
- Currant - - Kutora
- cognac - 3 st. spoons
Zvinoshandiswa pakubika: 1. Kutanga iwe unofanirwa kunaya michero yakaomeswa yakagadzirwa mu cognac kwemakore 40 kusvika 60. 2. Pukuta vatsvene mazai ne 1/2 yezvose shuga iripo mune zvidhori zvisingaiti. 3. Wedzera vanilla shuga uye girasi yakakura. 4. Isai zvinopisa zvisina kupisa nemusanganiswa pamvura yekushamba (pamusoro peimwe pani nemvura shoma). Pheka kusvikira uwedzere nguva dzose uchikurudzira. 5. Cottage cheese yakasimbiswa pasi pezvinyorwa uye zvitatu kuburikidza neshee. Wedzera musanganiswa wakambogadzirwa kare, mucheki wakasviba uye shuga yakasara. 6. Nyatsobatanidza zvose nehuwandu hwakawanda. Zvadaro wobva wawedzera michero yakakanganiswa uye majiroji. 7. Bhinda, isa mufananidzo wePasika uye uvhare nevhaputi kana tauro. Isu tinoisa dambudziko uye tinonatswa muchitonhora. Zvakanakisisa kuisa Easter mufriji yeusiku. 8. Tinoparadzira Easter pachidya. 9. Tinoshongedza michero yakagadzirwa yePasika yakagadzirwa uye majiroji kudiwa kwako. Iwe unogonawo kusasa namate, kunyorerwa mbeu, chokoti kana kuti mavara e-confectionery shavings.
Kushumira: 3-4