- mazai - zvikamu 12
- shuga - 1 kirogram
- mukaka - 1 litre
- mvura - 1 girazi
- Butter - 200 Gramu
- margarine - 100 Gramu
- kirimu yakasviba - 0.5 litita (yakagadzirirwa kana 30%)
- munyu - 1 teaspoon
- mazambiringa akaoma - 200-250 Gramu
- vanilla - 1-2 zvikamu (sachet)
- Nutmeg, sinamoni - 1 Kuravira
- protein - 3 zvikamu (glaze)
- shuga yeupfu - 4-4,5 Gorozi (glaze)
- upfu - 3-4 kilogram
Kufungisisa mibvunzo yako, pakarepo ndichaita gadziriro - Ndinoziva zvakakwana kuti muRussia iyi tsika yePasika yekare (uye chaizvoizvo iyo ikeke) hairevi chinhu asi keke. Zvisinei, muUkraine, Belarus, uye munzvimbo dzakawanda dzeRussia mukombe uyu unonzi Easter, kunyange zvazvo zvirokwazvo Easter inogadzirwa kubva kuCottage cheese. Saka-musanetseka :) Zvisinei, ndechepi mutsauko iyo inogadzira nzira yekudana iyi yepastry. Chinhu chikuru ndechokuti isu tose tinonzwisisa zviri kuitika. Nokudaro, nyore Easter recipe yekunhuhwirira: 1. Ita opaque - wirisa 0.5 litisi emukaka, rega itonhorere pasi, uye kana ichipisa, uwedzere 2-2.5 makapu eupfu uye fungisisa zvakazara. Nhamba yacho inofanira kunge yakaita sechinhu chakaoma chemukiki kana sehadha yepancake. Dhavhara uye uise kupisa kwamaawa maviri. 2. Tinosvina magiramu 100 embeu mune girazi remvura inodziya, kusanganisa gum, kuisa iyo yakaenzana uye kuruya kutora maawa maviri. 3. Ika bhandi - mazai 9 uye 3 yolks whisk neshuga kusvikira mhutu. Tinotora ndiro huru yehupfu (pan kana bucket). Tinoisa ipapo kapu, mbiriso, mazai, yakanyunguduka mafuta uye margarini, mukisi wakasviba, 0.5 litita yemukaka wakachena, munyu. Zvose zvakanyatsonaka. 4. Wedzera upfu muzvikamu. Tinomira apo bundu rinova sepakake. Pfutidzai nemapuni kana ruoko kusvikira mushure wechipfuwa chakaoma. Tinoisa kutamba kwemaawa 3-4. Cherechedza chinyorwa! Dhaka rinofanira kugara richigumburwa pasi, zvisinei kuti richabva! 5. Ino ndiyo nguva yekuwedzera mazambiringa akaoma, vanilla, zvimwe zvinonhuwira kutora. Meshem pfumbu, zvakare kuwedzera pfufura shomanana, kusvikira huwandu husina kubva mumaoko uye ndiro. 6. Siya mukanwa wemamwe maminetsi makumi maviri nemakumi maviri kuti ude, uye gadzirai maitiro akagadzirwa (gorosi nemafuta, akaiswa chechivo). Bika kwemaminitsi makumi mana nemakumi mashanu nemashanu kubva pakushambidza kwe 180-190 degrees. 7. Zvichiri kupisa kuisa musoro pamusoro peganda, kupfekedza nehupfu, zviratidzo, nezvimwewo. Yakaitwa. Nditende, iwe hauna kumbodya zvingwa zvinonaka zvakadaro!
Kushumira: 20-30