- upfu - 600 Gramu
- Cottage cheese - 220 Gramu
- Evha - 3 zvidimbu
- mukaka pfumvu - 2 st. spoons
- mafuta ezvirimwa - 2 zvinhu. spoons
- mazambiringa akaomeswa - 100 Gramu (akaiswa mvura inopisa)
- uchi - 2 Art. spoons
- mbiriso - 2 Gram
- munyu - 1 pinch
Mutsara wokubika keke yeIsita muchingwa chechingwa: 1. Gura mazai 3 muchiganda chekuyera. Bhabha uye uwedzere mvura, iyo yose yakawanda yemvura haifaniri kunge inopfuura 300 ml. 2. Isai musanganiswa wei muchingwa chechingwa, uwedzere mukaka wehupfu, mafuta emiriwo, cottage cheese, uchi, munyu uye mbiriso. Wedzera mazambiringa (pre-scalded nemvura yakatsvaira). 3. Dzorera muiti wechingwa, gadza nguva yemaawa matatu. Simbisa upfu. Zvino iwe unongomirira kusvikira muiti wechingwa apedzisa kubika (kusanganisa nekubika bundu). Mushure mokubika, keke inofanira kupiswa. Iroja mazai ega chena ne 100 gramu yehupfu yehupfu. Girai keke ne glaze uye mukaname nemafuta emuchero. Easter keke muchingwa wakagadzirira!
Kushumira: 4