- Mhondi yebhanhire - 300-400 Gramu
- Bata - 1 pande
- Mazai - 2 zvidimbu
- Misi - 0.5 Girazi
- Mvura midzi - - Kuvira (dill, parsley, magasi eiii)
- Hard cheese - 100-150 Gramu
- Munyu, pepper - - Kutora
- Butter - 2 Art. spoons
Shambai isupukisi yenyuchi muhuwandu hwemvura. ipapo chengetedza tsvina, cheka pod muzvikamu 2-3 uye sveta mumvura kwemaminiti akawanda. Muchiganda chinotapira pamiti yemafuta kana maorivhi fry yakanyungudutswa yakanyungudutswa kusvika gorosi yegoridhe, wobva wawedzera nyemba, munyu, pepper uye mashizha akachekwa. Rega zviri mukati kuti zvidzimise kwemaminitsi mashomanana, zvichikurudzira nguva dzose. Apo mbesa inobikwa, inorova mazai pamwe chete nemukaka. Zvadaro, dururirai musanganiswa unogadzirwa mukaini inopisa. Ipapo bvisa pani inopisa kubva kumoto. Fukidza ne grated cheese pane grater yakawanda, isa 2 maspuniki ehuturu uye utumire kubika muchoto pa 180 degrees kusvika kune crispy kutumbuka. Casserole kuti ushumire. Kwairi unogona kugadzira muto (semuenzaniso sour cream + ketchup + garlic). Inonaka casserole inoshandiswawo nemishonga mitsva.
Kushumira: 4-5