Nguruve "Garmoshka"

Kutanga, iwe unofanira kushamba nekucheka tatiyata kuva tete tete, tora tese mu t Ingredients:

• Nguruve (kure) - 500 Grams
• Cheese - 200 Grams
• Tomato - 300 Gramu
• Garlic - 3 Maziso
• Sol - 1 Pinch
• Pepper - 1 Pinch

Mirayiridzo

Pakutanga, unofanira kushamba nekucheka tatei kuti zvive zvimedu zvakasviba, uye cheka chese muzvidimbu zviduku. Dura garlic muzvimedu zviduku zvakasara pahurefu hwezino. Chikamu chegorosi chinosuka uye chinocheka-chinenge 3/4, chisati chasvika pakuguma. Uyezve wedzisa munyu uye pepper nyama. Muchidimbu chimwe nechimwe chengetai kuisa tsanga yemamato uye cheese, pamwe chete nemahwendefa maviri egarisi. Tora zvose pamwe chete mumapehwe uye ubike kusvikira wakagadzirira - kwemaawa imwe chete. Paunoshumira patafura, tema nyama kusvika kumagumo uye ushumire mune zvimedu zvakasiyana.

Kushumira: 10-12