- Mbatata - 800 Gramu
- Mhondi yebhanhire - 200 Gramu
- Nyama - 500 Gramu
- Anyanisi - 1 Piece
- Garlic - 2 Teeth
- Nyama kana mukaka mutsva - 500 Milliliters
- Nguva - - Kutora (thyme, pasi pepper, munyu nevamwe.)
Cheka nyama muzvidimbu (ine rutivi rwema 2.5-3 cm), gurai anyanisi uye mbatata. Zvadaro, mubhokisi kana muputi ine pasi yakadzika, tinopisa mafuta uye nokukurumidza fry akaparadzanisa mabhegi emhuka pakuchenesa kukuru kwemaminitsi makumi mashanu uye anoisa muhote. Zvadaro mumafuta akafanana fry anyanisi uye nyemba. Fry pamusoro pemasvikiro ekupisa, achikurudzira nguva dzose, kwemaminitsi mashanu kusvika ku7. Zvadaro wedzera mbatatisi kune maharia, munyu. Mushure mokupedza mbatata kwemaminitsi mashanu, dzorerai nyama zvakare uye muzadze nemucheka, munyu zvakare uye kuwedzera nguva yekudya. Tinounza kupisa kwakanyanya kusvika kumota uye kuderedza moto, kufukidza nechifukidzo uye kumira kusvikira nyama yakanyorova, inenge maminitsi makumi mana. Maminitsi mashanu tisati tadya, tinoisa garlic yakagurwa muhomwe. Yakaitwa!
Kushumira: 8-10