- Mhondi yekutsvaga - 800 Gramu
- Bhakoni - 4 Zvikamu
- Garlic - 3 Maziso
- Anyanisi - 1/2 Zvikamu
- Butter - 4 zvinhu. spoons
- Nhamba - 4 Art. spoons
- Misi - 2 Cups
- Munyu, pepper - - Kutora
- Ceddar grated - 1 Girasi
- Pepper Bulgarian - 1/2 Zvimwe
- Chingwa chinokamba - 1 girasi
Nhairi dzinoshambwa, dura mazano. Tinokanda nyemba mumvura inopisa kwemaminitsi matatu. Pakarepo mushure meizvi, tinotora mbesa kubva mumvura inoroya, ndokuisa mumvura yechando kwemaminitsi mashomanana. Gadzirai zvigunyu. Fry onion nebhekoni yakagadzirwa zvakanaka kusvikira goion yegoridhe. Muchikwata, sungai bhotela, wedzera furawa imomo, nekukurumidza kuisanganisa. Tinodurura mumukaka uye cheese. Inokurudzira, tinoramba tichibika pamusoro pemoto. Wedzera zvakagadzirwa bell pepper, bhakoni, eiii nezvinonhuwira. Itai, rambai muchibika. Bvisa mucho kubva mumoto, uiduruke chibage. Sunganisa iyo, iiparidze mukabiki kubika, uchisasa nechingwa chimedu. Bika kwemaminitsi makumi matatu pa 180 degrees. Tinoshumira tichitsva.
Kushumira: 8