Kusiyana kwemaladhi kubva kuPekinese kabbage

Saladhi inobva kuPeking kabichi inogona kuwanikwa inenge iri pane imwe festive festive kana muresitorendi. Uye izvi hazvishamisi, nokuti iyi yemiti inodhura, yakasviba, ine utano uye inosanganiswa nehuwandu hwezvigadzirwa.

Nokudaro, kana iwe uchitenga pane kubva muchitoro kana mumusika, unogona kugadzirira nyore nyore saladi uchishandisa zvigadzirwa zvasara kubva firiji. Asi isu takasarudza kuita kuti zvive nyore kwauri uye kukuudza mapoka mashomanana ezvokudya zvose. Iwe unogona kusarudza iyo yaunofarira zvikuru pamusoro pezvikamu, kana kugadzirira zvinhu zvose uye omira pane zvakanakisisa zvakasarudzwa.

Easter Bunny

Iyi saladhi yakakwana yezororo remhuri iyi, apo mutumbi wave wakaneta nemhando dzose dzezvinhu mushure mekutsanya kwenguva refu.

Zvishandiso

• mazai akabikwa - 3 pcs.
• chicken chifu
• cucumber yakabikwa - 3 pcs.
• Dhizi rakaoma - 150 g
• anyanisi - 1 pc.
• vhiniga - 2 tbsp. l.
• chinese cabbage
• miorivhi yakawanda
• mayonnaise

Cooking procedure

1. Anyanisi akacheka mumakumbo uye anodururira vhiniga. Saka iwe kubvisa kusuruvara, eiii ichashaikwa uye haizomiri mu saladhi.
2. Chicken nyama kubika, chill uye kudhonza muzvidimbu zvidimbu.
3. Tinosvina kabichi. Zvinoda kuti zvikamu zvasara zvezvisikwa zvinosara zvifananidzwe nehukuru.
4. Makaskodha akacheka mu cubes, cheese katatu pane grater duku.
5. Tinoparadzanisa mazai akabikwa mumakwikwi nemakanda uye zvitatu mumaplate akaparadzana. Ichashandiswa kushandiswa.
6. Zvose zvinosanganisa zvakasanganiswa. Usawedzera zvisikwa uye cheese, shandisa hafu chete. Tinozvizadza zvose ne mayonnaise.
7. Tinoenda kunyoresa. Paganda rakaputika tinoparadzira saladhi ne-slide. Edza kuzviita zvishoma nezvishoma uye zvishoma nezvishoma zvakakonzerwa mune chimwe chikamu (chakafanana nemutumbi wemurutsi).
8. Iye zvino tinoshongedza ndiro. Fwanya zvishoma nezvishoma ne yolk uye grated cheese kuti uwane zvinoitwa nejasi rinopisa ruvara. Kubva pamuti mumwe wemuorivhi tinoita maziso, kucheka berry muhafu. Uye imwezve - spout. Tora mashizha maduku ePeking kabichi, uye unamate muhodhi ine nzeve.

Na tuna

Iyi saladi yakagadzirirwa nekukurumidza uye ichashanda zvakanaka kana iwe usina kutarisirwa kushanya nevashanyi.

Iwe uchada

• Nhamba yemakinheni - 1 jar
• Peking kabichi - 1 pc.
• tomato - 4 pcs.
• bulb of shallots - 1 pc.
• apple cider vhiniga - 2 tbsp. l.
• masitadhi - 1 tsp.
• munyu uye pepper

Iyo ndiro inogadzirwa nenzira inotevera

1. Peking kabichi uye ini handisi kuchera, asi iganise mumashizha uye ndidzibvise muzvidimbu zviduku.
2. Izviise mumudziyo uye isa maoko ako zvishoma kuti uite jisi uye jiciness yakawanda itave.
3. Anonisi uye tomato zvakagadzirwa mukati mezvidimbu zvidimbu uye ndokuwedzerwa ku kabichi.
4. Tuna inodururwa kubva muhari uye yakawedzerwa kune zvimwe zvinoshandiswa. Hazvina kudii kuikotamisa neforogo, sezvo tuna iyo pachayo ichagoverwa kuva zvikamu zvikamu kana refueling.
5. Kuti uzadze, funganya aple cider vhiniga, masheard uye pepper. Dururirai mu saladhi uye musanganise. Munyu inofanira kuwedzerwa paanoda, sezvo tanini yemaginha pachayo yakanyorova uye yakasviba.

Nekoko nemiriwo

Nokuti lettuce tinotora

• chicken fillet - 2 pcs.
• Peking kabichi - 1 pc.
• ChiBulgaria pepper - 1 pc.
• tomato - 2 pcs.
• squid - zvitunha zvitatu
• apple - 1 pc.
• munyu
• kirimu yakasviba
• juice imwe yemon

Tinogadzirira sezvinotevera

1. Birai chicken fillet, chinyorove uye ucheke mu cubes.
2. Squid inobwidzawo (chaizvoizvo pasi pemaminiti), yakanyungudutswa, ikagurwa muzvindori kana mashizha.
3. Apple uye tomate zvinotorwawo mumakumbo. Muchero zviri nani kamwechete unosaswa nemuchero wemarimu, saka hazvizovi nerima.
4. Peking kabichi uye pepper zvinotemwa kuva zvidimbu.
5. Zvose zvinoshandiswa zvinodururwa muplate yakadzika uye yakagadzirwa nekisiki yakasviba nemunyu.