- Dzungu - 300 Gramu
- Hazelnut - 90 Gramu
- Mazai - 4 zvidimbu
- Gungwa reMunyu - 1/4 Maasipuni
- Pirasi yehuga nevanilla - 50 Gramu
- Baking Powder - 5 Grams
- Amamondi - 90 gramu
- Sukari sand - 150 Grams
- Limes - 1 pande
- Limes - 1 pande
- Hura yegorosi - 150 Gramu
- Butter - 10 Gramu
Dzungu rinocheneswa mbeu uye peel, richisiya nyama chete. Tinodonha nyama pane grater yakawanda. Nuts (Iine hazelnuts) inowanikwa mu blender. Yolks inobviswa pamwe chete neshuga. Sakanidza magate, ganda rinoputika, lime zest, lime juice (2 tablespoons) marimu pasi. Kushungurudza. Mune imwe mudziyo, whisk mapuroteni ane munyu, zvishoma nezvishoma uwedzere shuga yakakoswa, kusvika kune mhepo yakasimba. Muchengeterwo wepungu tinosvina furawa neupfu hwekubika. Nyorovedza zvinyoro zvinosanganiswa nevatsva. Iyo yakagadzirwa nehupfu yakagoverwa zvakafanana nenzira yekubheka (ini zvakare ndakawedzera michero yakagadzirwa pamufananidzo, asi izvi hazvidiwi). Bika kwemaminitsi makumi maviri nemasere pa 180 degrees. Yakaitwa!
Kushumira: 8-9