Mhete yehairi nehowa

Dzoserai mhete yenyuchi (kana iwe uchangobva kugadzikana - ingovhara mazano). Zvisungo :

• Mhete dzehandi - 450 Gramu
• Olive mafuta - 1 st. a spoonful
• Butter - 1 Art. a spoonful
• Champignons - 250 Grams
• Bulb - 1 pande
• Soy muto - 1 st. a spoonful
• Munyu, pepper - - Kutora

Mirayiridzo

Dzoserai mhete yenyuchi (kana iwe uchangobva kugadzikana - ingovhara mazano). Tinoisa mahairi mubikira munyu uye kubika kwemaminetsi 6-7, uye pakarepo pfuti nemvura yechando uye uikandire zvakare mu colander. Muchiri, shandisa mafuta omuorivhi, uise pamoto, uwedzere maruva. Onion panguva ino, yakaisvonaka, yakabvongodzwa, fukirwe yakashambidzwa uye ikacheka zvakare (Ndinosarudza kudhura zvakakura, muzvidimbu zvakaoma). Wedzerai anyanisi uye mushwa kune hutu hwakanyunguduka. Fry, inokurudzira, maminitsi mashanu pamusoro pepakati huru. Wedzera mhete yenyuchi. Wedzera soy sauce, munyu uye pepper kuti uite. Isai uye gadzira imwe yemaminitsi 2-3 pamusana wekupisa, shure kwatinobvisa kubva mumoto uye pakarepo tinoshumira. Bon appetit!

Kushumira: 4