Pepper inotapira Nhasi tiri kugadzirira chishuvo chisina kujairika chiruti kubva kuThai cuisine. Zita iro pacharo rinotanga kupesana. Pepper inoshandiswa zvinorwadza, uye muto unonzi unotapira. Izvi, zvechokwadi, zvechokwadi. Nheyo yevha ndiro chiri chakaipa uye garlic. Asi nekuda kwehuga hwehuga huri muhutu (iyo inodzivisa kubereka kwemakiromita), inowana ruvara-ruvara rwekunaka nemusuru. Irofu rehupenyu hwechigadzirwa ichi ndehurefu zvakakwana. Kuvapo kwechibage starch muhuu inopa muhopefuru, ine nyoro. Iyi muto inoshongedza chero nyama - nyama, hove, shrimp uye kunyange ... vamwe vakaedza kuisunganidza nechokoti uye mashizha. Unhu hunyoro hunosimbisa kunakidza kwekudya kukuru. Muchizhu ichi unogona kukwidza hove nenyama. Chinhu chakaisvonaka chemuputi, zvidimbu zvepiresi uye garlic anoita kuti ziso rionekwe kunze. Chiedza chakajeka chinokurudzira kudya. Mushure mokuedza muto uyu, iwe unobva wava kudziya, ropa rinomhanyira mutsva. Icho chinonyengera chepepuru tsvuku, nenzira, iyo inobatsira zvikuru kune utano. Pfekai ichi chinotapira muto. Bon appetit!
Zvisungo:- Pepper zvinonaka 4 pcs.
- Garlic 2 clove
- Mvura 200 ml
- Mirin 50 ml
- Shuga 100 g
- Munyu 10 g
- Corn starch 2 tbsp. l.
- Danho 1 Kuti uite purozi yakasviba, tinoda pepper inorwadza, garlic, mvura (unogona kushandisa cilantro mumudzi muto), inotapira waini inonaka Mirin, shuga, munyu, chibage chegorosi.
- Danho 2 Bvisa pepilisi, bvisa mbeu nemumakumbo, zvigurwa zvidimbu.
- Danho 3 Tsvina pepper uye garlic mu blender.
- Danho 4 Bira mvura nehuga, isa munyu, Mirin waini.
- Nhanho 5 Wedzera pepper puree negoriki. Birai kwemaminitsi matatu.
- Nhanho 6 Bvisai mahwanda mumaspuni 2 emvura inotonhorera. Stir.
- Danho 7 Dururirai tsvina shoma yemashizha yakanyungudutswa, achifambisa nguva dzose, kubika kwemaminitsi 2-3 kusvikira muto unowedzera.
- Step 8 Cool. Shumira muto wehove, hove kana nyama.