- upfu - 1 1/2 Art. spoons
- soda - 1 pinch
- munyu - 1 pinch
- shuga - 1 1/2 maaspuni
- shuga yakasviba - 1 1/2 maaspuni
- bhotela, kutonhorera kwekamuri - 1/2 st. spoons
- mazai - 1/4 maasipuni
- Vanilla Extract - 1/8 maaspuni
- Chocolate chips - 1/2 Art. spoons
1. Preheat oven kusvika 190 degrees. Rongedza ganda rekubika nepepment pepa. Muchidimbu chemasvikiro, fambisa mafoshoro neupfu, soda uye munyu kusvikira wakanyorova uye uise parutivi. 2. Wedzera ndiro yehutu uye shuga. Butter inofanira kunge iri kutonhorera yepamusoro kuti isanganise nehuga. Kana iwe ukatora mafuta zvakananga kubva firiji, uise iyo kwemaminitsi mashanu mu microwave kuti uideredze. 3. Bhatanidza bhotela uye shuga neforikisi kwemaminitsi 1-2 kusvikira kushandiswa kwema cream kunowanikwa. 4. Wedzerai mazai uye fungai zvakazara. Wedzerai vanilla yochenesa uye musanganise. 5. Zvadaro, wedzisa hafu yefurawa yekusanganiswa uye gwededza, uye wobva wawedzera hupfu hwakasara musanganiswa. Wedzera huwandu hwemvura kana hupfu hunotarisa zvishoma. Shingai nechokoti chips. 6. Gadzira bhora kubva pahupfu, uhwisire uye uise pahari yakagadzirwa. Bika mabhisikiti kwemaminetsi gumi nemashanu.
Kushumira: 10