- Mvura - 100 Gramu (plus 3 tbsp yekudya)
- Cottage cheese - 400 Grams
- Vanilla Sugar - 2 Teaspoons
- Mafuta emichero - 40 milliliters
- Shuga - 50 Gramu (plus 50 gm for muto)
- Mazai - 2 zvidimbu
- Starch - 1 st. a spoonful
- Cherry - 300 Grams
1. Rice cottage cheese nevanilla shuga uye shuga-jecha. Tinowedzera mazai pano uye tinosangana. Zvino wedzera furawa, funganisa zvakare. Wedzera hupfu zvichienderana nekunyorova kwekottage cheese. Mafuta haafaniri kunge akaoma. 2. Tinogadzira zviduku zviduku zviduku kubva muhomwe uye mupumburu muupfu. 3. Tinodururira mafuta mashomanana mukati meganda rinopisa, reheat and spread the cake cheese pano. Pane moto muduku, fry kusvikira ndarama. Fry kubva kumativi maviri. 4. Ngatiite muto. Isu tinoita starch mumvura inotonhora (150 ml). 5. Wedzera mu cherry 200 ml. mvura, shuga, uye kuunza kumota. Tinobika kweminiti kana maviri. Tinodurura starch uye tinosangana. Tinobvisa pamoto. 6. Mucheka wekushandura syrniki, unogona kushumira.
Kushumira: 4