Kurapa kweropa pamusha

Dhizinesi chirwere chakakomba chinokonzerwa nehutachiona hwezvirwere. Kune maitiro e amoebic uye mabhakitiriya emaronda. Ichi chirwere chinopararira, kazhinji vanorwara muzhizha, apo vose vakuru nevana. Zvinokwanisika here kurapa maronda pamusha uchishandisa mishonga yevanhu? Hongu. Nezvei uye taurai mubhuku rino.

Mishonga yemagariro inopa mapeji anotevera ekurapa chirwere ichi kumba.

• Kugadziriswa kwemuchiriki wepanyika.

Inofanira kutora 1 tbsp. l. michero yemhiri cherry, uidururire negirazi rimwe remvura inodziya uye wirai kwemaminitsi mashanu pamusana wekupisa. Zvakakosha kusimudzira muto unogadzirwa kwemaawa maviri, kuoma uye kunwa ¼ mukombe katatu pazuva.

• Broth kubva kumucheka we hawthorn.

Zvakakosha kuburitsa 100 g yemabriji e hawthorn, mushure mokubvisa mapfupa kubva kwavari, kuazadza nemavhiriji maviri emvura yakabikwa, uye kusiya kusiya kusvikira mangwanani. Mambakwedza isa muto kune chemota uye kunotonhorera, zvino geda. Muto unofanirwa kudhakwa, asi hapanofanira kuva nemabriji. Iyi nzira inofanira kudzokororwa kwemazuva mashomanana kusvikira zviratidzo zvechirwere zvinopera.

• Kupindirwa kwegome kana pomegranate midzi.

Zvakakosha kudurura 1 tsp. bark kana pomegranate midzi 1 kapu yemvura inodziya uye uende kuzopa. Kwezuva iwe unofanirwa kunwa magirazi maviri ekuderedzwa uku.

• Blackberry.

Kugadziriswa kwemashizha emabheriberry - inogona kutorwa pasina zvipingamupinyi, kunwa panzvimbo yeti.

• Jeffersonia haana chokwadi.

Ikoko pane simbi inonzi Jeffersonia iyo isinganzwisisiki, uye rhizome yayo inoshandiswa kurapa dysentery. Pamushonga wekumba, unogona kushandisa doro rinodhaka remuti uyu kana midzi yawo, yakasanganiswa kuva mupfu. Isa pfupa sezvinotevera: mukutambira kwekutanga - 2 gramu, mumigumisiro inotevera - 1 gramu maawa mana. Kana uchinge uchinzwa zviri nani, unofanira kuderedza chirwere kusvika 1 gramu maawa matanhatu. Kurapa kweropa kunopa ma-12-day course, munguva ino inofanira kutora 40 gramu ehupfu.

• Kusanganiswa kwehoneysuckle maruva.

Inofanira kuwedzerwa 2 tbsp. l. maruva ehoneysuckle 200 ml yemvura inopisa. Bhuti kuti iomirire hafu yeawa, dambudziko, honeysuckle maruva inopisa. Kuvharirwa kunofanira kudhakwa pa salvo. Pakati pezuva, tora kuvharirwa 3-4 nguva.

• Decoction of ash bark.

Kana uchibika, unofanirwa kushandisa bark, iyo yakatorwa muvhuvhuto kubva kumagumo emashizha kana muti muduku. 500 magiramu emakwenzi anodururira 1 litre yemvura inopisa yakabikwa, kufukidza zvakasimba nechifukidzo uye kubika kusvika hafu yasara. Tora muto inofanira kuva 4 pazuva. Nhamba yevanhu vakuru ndeye 20-30 g pazuva, vana kusvikira pagore - 10 g pazuva. Sezvo mutemo, chirwere ichi kunyange musimba chakasimba chinopfuurira nemazuva mashoma. Kurapa mumamiriro ezvinhu epamba mumatambudziko akaoma ndeyemazuva gumi.

• Kugadziriswa kwemudzi we bloodlet.

Izvo zvakakosha kuputsa midzi yemiti yacho, mashupuni maviri eupfu yakawanikwa, inodururira 200 ml yemvura inodziya, wobika kwehafu yenguva pamoto muduku. Zvadaro bvisa kubva pakupisa, kunotonhorera uye kusvina muto. Iwe unofanirwa kutora decoction usati wazodya, 4-5 dzimwe nguva pazuva 1 tbsp. l.

• Kugadziriswa kwemidzi ye lapchatka (Kalgan, Dubrovka).

Izvo zvakakosha kuputsa midzi yemiti, shandisa 1 tbsp. l. iyo pfupa inoguma ine girazi remvura inopisa. Inofanira kuve yakabikwa kwemaminitsi makumi maviri pamoto muduku, shure kwekunonoka, kunyura. Iwe unofanirwa kutora decoction yehafu yepunipuni yepuni katatu pazuva.

• Decoction yemiriwo yemakomo.

Zvakakosha kutora 1 tbsp. l. chinomera chakasvibiswa, chengetedza hafu yekapu yemvura inopisa, siya kwemaminitsi gumi pamoto muduku, ipapo kunotonhorera uye kuoma. Decoction tora hafu yekapu kanomwe pazuva.

• Zvibereko uye juice yegomo ash.

Pamishonga yemishonga, inokurudzirwa kudya 100 magamu e ashberry chipfudze kwehafu yenguva isati yadya, dzokorora nzira iyo masikati katatu. Mukuwedzera, iwe unofanirwa kunwa mvura yakasvibiswa yakasvibiswa juice 50 ml kwehafu yeawa usati wadya katatu pazuva.