Zucchini dzakaputirwa nemarato uye nyemba

Zucchini zvakatemwa pamwe chete, zvakanyatswa munyu uye dzinotumirwa kuchoto (180 degrees) kwemaminitsi gumi Ingredients:

• Small zucchini - 4 zvidimbu
• Tomato - 2-3 zvidimbu
• Garlic - mazino 3-4
• Mhondi yekushamba - 100-150 Gramu
• Munyu, pepper, zvinonhuwira - - Kutora

Mirayiridzo

Zucchini yakatemwa pamwe chete, yakanyatsoiswa munyu uye inotumirwa kuchoto (180 degrees) kwemaminitsi gumi. Panguva ino, fodya chokumedza tomato uye garlic. Isu tinotumira tomate uye garlic kune ganda rinopisa. Tinowedzera mahairi akachekwa. Wedzera mvura uye nyama. Nyemba dzinofanira kunyorova zvakanaka uye dzive dzakanyorova. Panguva ino, tichishandisa chipuni, tinobvisa masimbi kubva kune zucchini yakatsva. Gadzirai zvakanaka uye muwedzere pane pani kune mamwe mimwe miriwo. Zvose nguva nemunyu uye zvinonhuwira uye zvinokurudzira, ramba uchiita. Uye zucchini zvakare zvakare munyu uye dzinodzoserwa kuchoto. Mushure memaminitsi gumi, miriwo mupani inopisa ichawana kuwirirana kweyunifomu, uye zucchini muchoto ichasvika pane zvaidiwa. Izvozvo zvinoreva kuti zvose zvinoshandiswa muidhi zvichave zvakagadzirira! :) Kana zukini yakanyorova zvishoma, gadzai mabhazi nemiriwo yekuzadza. Zucchini yakakanyiwa nemarato uye michero yebhinzi ndiyo nzira yakanaka yekushanda sechipiri chechipiri, saka iwe unofanirwa kugadzirira chimwe chinhu chinonaka chinokonzera. Bon appetit!

Kushumira: 3-4